|
|
|
Recipes>Steak Butter(aka Maitre d'Hotel Butter)1 Tbsp. Worcestershire sauce 2 Tsp. (3-4 cloves) garlic, blanched, and minced 1 Tbsp. parsley 1 Tbsp. parmesan cheese Blanch garlic by placing unpeeled garlic cloves in boiling water for 5 minutes then peel - garlic a milder, smoother flavor. Mix all ingredients in a food processor (or bowl). Form into a log, and wrap in foil or parchment, and refrigerate. Melt over steak or filet mignon.
|