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>Sour Cream and Dill Sauce
1 Cup sour cream
1 Tbsp. dried dill
1 Tbsp. lemon juice
1/2 shallot, minced
1/8 tsp. cayenne pepper
salt to taste
pepper to taste
Whisk all ingredients together in a small bowl. Serve over cooked fish such as salmon.
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Copyright © 2003 Rob Jacob