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Recipes>Red Robin Bonzai Burger1/3 lb ground beef Sesame seed bun 1 Tbsp. Mayonaise Shredded lettuce 1 Pineapple Ring Teriyaki Sauce 1 slice Tomato Cheddar Cheese Make patty from the ground beef. Pour small amount of the teriyaki sauce onto a plate, and lay beef patty on top. Slide the patty around to coat the bottom with sauce. Pour a small amount of teriyaki sauce on top of the patty, and spread with spoon. Lay pineapple ring on top of patty, and spoon sause over the ring. Marinate for about half an hour. Grill the patty until done to preference. Shortly before done, cover with cheddar cheese slices and allow to melt. Grill pineapple ring over medium heat for one minute each side. Slather mayonaise on both halves of bun. Place a tomato slice on bottom half of bun. Place cooked burger on top of tomato slice. Lay pineapple ring on top of burger. Spoon a small amount of teriyaki sauce over pineaple ring and burger. Place a small amount of shredded lettuce over burger and pineapple ring. Cover with top of bun, and serve.
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