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Recipes>Pineapple Orange Ice Cream1 1/3 Cups milk 1 Cup sugar 2 Cups fresh pineapple puree 1/4 Cup frozen orange juice concentrate 1 1/3 Cup heavy cream 1 1/2 tsp. grated orange peel 2/3 tsp vanilla Beat together eggs, milk and sugar. Cook mixture in a double boiler to 160 degrees stirring constantly. Chill mixture in fridge set pan in ice bath. When custard mixture is cold, stir in pureed pineapple, orange juice concentrate, cream, orange peel, and vanilla. Pour into container of a 1 1/2-quart electric ice cream freezer such a Cuisinart Ice-20; freeze according to manufacturer's directions.
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