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Recipes>Omelette 3 eggs 1/3 cup shredded mild cheddar cheese Optionals: Just dice up any of the following, totalling up to about a 1/2 a cup: Ham, green pepper, mushrooms, bacon, sausage, onion, broccoli, tomato, olives, etc, etc Be creative. Melt butter in small skillet (preferably non-stick) over medium heat. Add optional ingredients, and sauté for about two minutes. While the optionals are cooking, break eggs into a small bowl, and beat with a fork. After the minute sauté time is up, gently pour the eggs mixture over the optionals. Give a quick stir so that optional ingredients are mixed evenly into egg, and didn't just get pushed to edge when you poured mixture in. Egg will cook from the bottom, so occasionally lift one edge of the cooking omelette with the fork, and tilt pan so that uncooked egg flows into that spot. When the omelette is almost cooked through, flip it over. You can use a spatula, but I find it easier, and just more fun to flip it in the pan. This is not hard to do, but takes some practice, and is easier with a good quality skillet. Drop some of the shredded cheese along the centerline of the omelette. Give the cheese a short time to start melting, then remove skillet from heat. Let the omelette slide partially out of skillet onto a plate, then folding it over.
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