|
|
|
Recipes>Filet Mignon olive oil salt pepper Filet Mignon is very easy to make. Buy beef tenderloin filets at your local grocery store butcher. Generally one 8oz fillet person is good. Leave filets out on counter about an hour to warm up to room temperature (don't leave em out TOO long though). Brush filets with a light coat of olive oil. Sprinkle them with salt & pepper. Grill filets, turning frequently, until center reaches 130 degrees. I recommend using a digital instant read thermometer. Serve on warm plates. Melt Steak Butter over filets. Other possible sauces are Green Peppercorn Sauce, or Bearnaise Sauce.
|