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Recipes>Easy Pork Chops

When I was a teenager, both of my parents worked. One of my chores was to prepare dinner so it was ready when they got home. Mostly I would make things from simple recipes, or I would make things like Hamburger Helper. Occasionally I would experiment. Not all of my experiments were succesful. This is one of things that I came up with that was easy, and good. I still make it every once in while for dinner.

1 can condensed Cream Of Mushroom soup
1 can condensed Golden Mushroom soup
4 pork chops

Dump both cans of condensed soup into a large skillet. Add one can of water, and mix. Submerge the 4 pork chops into the soup. Heat over medium heat until soup begins to bubble. Turn heat down to a low simmer. Simmer for anywhere from half an hour to a couple hours. Serve pork chops on a plate with a little of the soup. Soup also makes great gravy for mashed potatoes.

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