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Recipes>Banana Ice Cream1 1/2 Cups heavy cream 2 eggs beaten 1 Cup sugar 1/4 tsp. salt 3/4 Cup pureed bananas 1/2 tsp. vanilla extract 1/8 tsp. nutmeg Heat milk, cream, eggs, sugar and salt in a double boiler until thickened and will coat the back of a spoon. Chill in fridge, or in ice bath. Stir banana puree, vanilla, and nutmeg into custard. Pour into container of a 1 1/2-quart electric ice cream freezer such a Cuisinart Ice-20; freeze according to manufacturer's directions.
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