1 comments about All-Clad Copper Core 4 Quart Sauteuse.

1. Like all of the coper-core pieces from All-Clad, this is a beauty.
   
   I used to think people who spent "so much" on cookware were INSANE.
   
   If you actually use this pan every day (and you can)...
   
   ...and turn out consistently delightful meals (and you will)...
   
   ...for every dish that turns out as you had hoped, pop one penny in a jar (you can find them everywhere if you look, my kids do!) and by a years time(1 cent a day) you will have saved enough to go and get another of these delightful pans!
   
   The flat cooking surface of this pan is actually just a tad larger than the 13" braiser and the overall interior diameter and height of the domed lid is just a tad smaller. (Imeasured side by side)
   
   I got 10 2" thick lamb chops into this pan. Seared em', deglazed then added the magic ingredients, popped in the oven with lid and braised.
   
   Delicious!!!!!!
   
   Sautese = higher sides makes good for frying chicken - if you do
   
   Braiser = probablly better for a larger quantity but even that might not be so because while the braisers sides flare out they are shorter. The sautese sides go straight up and are higher.
   
   All depends on what you are cooking I suppose
   
   Also the sautese has a lip around the edge which helps in pouring without dripping.
   
   Lastly it is roughly $25 less
   
   May all your meals be joyous!
   
   .

No comments about All-Clad LTD Nonstick Saute Pan.

No comments about All-Clad Stainless 4-Quart Sauteuse Pan.

2 comments about All-Clad LTD 4-Quart Sauteuse Pan.

1. Few items in our kitchen are as often used or as appreciated as this couldn't-do-without sauteuse pan. Its classic style, of course, is timeless and blends well with other accessories.

   We were aware of All-Clad's enviable reputation for high quality cookware but were nonetheless surprised by the flexibility of use and wearability of this item.

   At one time while cooking chicken parts the skins stuck to the bottom of the pan (My fault - I turned the heat too high). What would have been a chore to clean in any other utensil was a breeze in this pan.

   There is a tradition in our family of serving a wine/beef stew at most family reunions. The recipe has been passed from one generation to the next with the caution to always prepare the dish in a cast iron pan. Imagine everyone's delight and surprise when we prepared this dish in our sauteuse and they declared that it had never tasted better.

   The size of this sauteuse offers room to prepare for a few or a crowd. We are extremely pleased with this purchase.




2. What can I say? It's an All-Clad product. Everything we've cooked in it from stuffed pork loin to simple chicken breasts has turned out perfectly. This pan heats evenly and fits nicely in the oven. It might be nice if it had a non-stick surface; however, I've never had any problem cleaning it. This sautuese costs more than similar products, but it will last a lifetime.

3 comments about All-Clad Copper-Core Sauciers.

1. with the conductivity of a copper, aluminum core and the craftsmanship of all-clad this pan is excellent.



2. Performs just as well as its 1-quart cousin, only the rivets are more proportionate and don't get in the way of your stirring. This thing gets hot fast, and that heat carries all the way up the sides, so you need to make sure you keep them scraped down (anything left stuck to them during cooking, including oil, will bake right on and become very difficult to remove without harsh abrasives that can damage the finish) and always use a towel or pot holder when grabbing for the lid--it will be nearly as hot as the pan itself.
   
   I think anyone who makes candies or custards should own this thing. The evenness of heating is tough to beat and that smooth slope on the bottom makes getting your stirring implement down into those corners a trivial task.



3. I have had this pan for almost a year now and I have been very impressed with its performance. It was my first piece of All Clad and I bought it because I wanted a copper pan with the maintenance ease of stainless steel. I was a bit skeptical that it would have the same temperature response that a regular copper pan has, but I'm pleased to report that it does. I can take liquids from a roiling boil down to a non-boil and back again literally instantaneously by turning the burner knob (I have a gas stove) -- the pan is that responsive. Also, the heat is conducted uniformly all the way up the sides -- you can put your finger along the top edge of the exposed copper sandwich and feel the heat transferred immediately when you turn on the burner. Since it is so responsive, you generally need to use a lower heat setting than with a regular aluminum/stainless pan or food will burn. This pan is a joy to cook with -- the shape is like a flat bottomed mixing bowl and is great for rice pilaf, lentils, and small sautes. It is well balanced and light weight enough to do real saute cooking where you toss and flip the ingredients in the pan -- and the higher sides prevent the food from inadvertently escaping. It is relatively easy to clean, although rice and lentils will leave a residue which requires Bar Keepers Friend cleanser to completely remove. Also, the exposed copper will become tarnished from heat and steam, but it is easy to clean with the cleanser. Overall, I am extremely pleased with this purchase and would recommend the Copper Core line to anyone wanting the performance of copper cookware.

1 comments about Emerilware Nonstick 2-Quart Sauté Pan with Lid.

1. I am just an average cook that needed to replace my cheap saute pan and wanted to own one good pan. I am so glad I picked this one. I don't think I have burned even one thing during the 6 months that I have had this pan. I am using a lot less oil/butter with my cooking and I am getting much better tasting food now that everything cooks evenly throughout the pan. It was recommended that I never use heat above Med heat with this pan and you definately don't need anything higher. I will definately buy more of this collection now that I can see the difference it can make in my cooking.