1 comments about All-Clad Multi-Use 4-Quart Fry Basket.

1. This product is everything its description claims. It is certainly a must-have to aide and expedite meal prep.

No comments about All-Clad Master Chef 2 4-1/2-Quart Casserole Pan.

5 comments about All-Clad Stainless 7 1/2 Inch Fry Pan.

1. Don't waste your money. Buy the 8 in pan. It's a real All-Clad. As I read these reviews, I keep seeing people rave about how good All-Clad is, not really how an individual pan actually performers. Yes, I have All-Clad. Lots of All-Clad. When the company brings out a new pan, I buy it. In the small pans that I use the most, I am likely to have 2 of each. But, I don't recommend the 7-? inch. All-Clad likes to bring out pans that are almost a `try me'; as was the case with the 7 ? inch and 1 qt pan a few years ago. They priced them attractively. To me the pan is handle heavy. It does not sit properly on my electric stove. Thus it has poor heat conductivity. For a few dollars more, buy the 8 inch fry pan. The 8 inch is US made, and the 7 ? inch is imported.



2. Can enough be said about All-Clad's superior heating? You really can see the difference with the fry pans. No need to heat above medium, even for searing. I got this pan as part of a promotion and I use it when my 8" fry pan is dirty. If you have to pick between the two, I would suggest the 8". Bigger is always better.
   
   Stainless clean up is easy. Put it in the dishwasher. Bar Keepers friend keeps it nice and new looking.



3. This is THE pan! Fry an egg! Superb. I've been using mine for quite awhile, so I can honestly say I love it! The honeymoon period is over and it's still going strong. Cleans up lickety split. (HINT: Use a kitchen brush to sweep out the pan after soaking in water a few minutes.) Don't let the price keep you from these wonderful, quality pans. I love it and I'd buy a whole set if I could. (I've been cooking for over 30 years.) 5 STARS + is my rating.



4. I bought this to try out the All-clad line of cookware. I thought this would be good to fry a couple of eggs since I like to flip them without a spatula. Man was I wrong. This pan is so heavy that flipping would be difficult even if I could prevent the eggs from sticking and the handle is so heavy relative to the pan that it won't lay flat on the burner. It's not practical for much and I never use it anymore.



5. This was my first all clad piece. I decided it was time to try the best and the price was right on this one. It is such a good looking pan and distributes the heat so well that I now have started to replace all of my pans with all clad.

5 comments about All-Clad LTD Sauce Pan.

1. I picked up 2 of these for my saute' station at work...they replace my Mauviel copper that I've sent out for re-tinning...I may never go back. Other than a SLIGHT degrading of the adonized finish due to being run through a commercial dishmachine...don't try that at home, it will void your warranty...I got nuttin' but luv for these quick heat transition, easy to clean, heavy duty, flat top warriors. Before service I heat my sauces, prep buerre blanc...etc. and then make and hold an hours worth of rice in my prep oven at just the right temp...with 2 pots I can make it through an entire 12 hour shift! It's perfect for small reductions, steaming shellfish in thier own stock...etc. With just seconds of cleanup between jobs...I'm a happy chef!
   
   I have 27 pieces of this line and I'm going to shop for a set for home...my Mauviel copper will just be lookin' good on my shelves from now on.
   
   Lemme know how you like 'em.
   
   I gotta give less than 5 mojo*z because of the SLIGHTLY touchy adonized finish so...4 1/2 will do!



2. Picked up 2 of deez bad lil' sauce pans for work and they perform as well as my solid copper Mauviel. Quick heat transition and holding...easy and quick to clean. I must add that this adonized finish requires extra care...not as much as copper but more than MC2 or Stainless AllClad...but I don't mind... I like LTD and I have 27 pieces at work now.
   
   I'm shoppin' for a full set at home now!!!
   
   4+ mojo*z for these rugged performers only because the finish requires extra care



3. Despite what others have written about a degradation in All Clad quality, I have not seen any problems whatsoever. This pan is a staple in my kitchen since I purchsed it last summer. I like it's deep profile, which is useful for sauteing onions or garlic and then putting the rest of the ingredients right into the pan. A great addition.



4. This saucepan was a great purchase. It cooks quickly and evenly and is the perfect size for steaming a vegetable side dish. It is a great investment and should last forever.



5. I've always heard of how great this product was, but it wasn't until I tortured it with my cooking that I realized what a great piece of cookware it is. I accidentally left the pot burning overnight over constant medium heat. Luckily, it didn't catch on fire, but I woke up to clouds of smoke and food splattered all over the kitchen. I was sure that I had ruined the pot completely and would have to throw it away. I've had to throw away many that end up cracking or deforming due to the intense heat. However, I was pleasantly surprised to find that after a rough scrub and a deep soak, the All-Clad was perfectly fine. I can't stop raving about this pot to all my friends (along with how stupid I was for leaving the stove on overnight). Compared to all the pots I've ruined in the past, this one's definitely worth every penny. Let's just hope I won't need to test it out again...

5 comments about All-Clad Copper-Core Saute Pans.

1. Very easy to clean. Even heating. Great size to add to your collection. Highly recommended.



2. Just got this pan and LOVE it. Don't know what the reviewer was talking about when saying this warped. NO WAY. I've owned All Clad Copper Core for years and absolutely love all of them. I like the design on this new pan. The copper stripe is larger making the pan more beautiful and it now has magnatized exterior for use on new cooktops. None of my older pans have that. Expensive but great product!



3. I used "the pan" this evening again. This pan is just OK. Really expensive and just OK. I have a ceramic cooktop- this pan warps when the element gets hot creating hot spots - the copper core makes this situation not so bad but the fact remains that the pan is thin based. In the same size range, I prefer my Kirkland Signature (made in Italy, probably by Tramontina - their new stuff from Thailand looks iffy), I prefer my Tramontina and I prefer my Calphalon both the hard anodized (I dislike non-stick) and especially the Calphalon Tri-ply Copper. Calphalon Tri-ply Copper is less expensive and better performance than the all-clad.



4. This item arrived on schedule and is a great saute pan. The price was right.



5. I think I'm a little crazy for buying this. I just had to find out if the copper-core was really better than an aluminum one. It is, but not by that much. You can buy a pan from Cuisinart's Multiclad series that will do the same thing almost as well for a much cheaper price.
   
   That being said, this thing is very well designed. The rolled-lip is useful for pouring. The radius of curvature where the bottom meets the sides is large enough to allow for utensils to easily get in there (a problem with most pans). The handle stays cool and is well designed. Overall, this is the best 2-quart saute pan money can buy. Is it worth it? That's up to you.

5 comments about All-Clad Stainless 7-Inch Oval Bakers.

1. These little guys are the perfect size for warming up leftovers in a warming drawer or the oven, among many other uses. Indispensable in my kitchen!



2. is next-to-nothing...
   
   i use these to reheat EveryThing in a toaster oven - and to broil a lot of things ---
   
   and friends find they use their microwaves A Lot Less for reheating -



3. I usually cook for an army of one and these are perfect. In a pinch, I've used them to fry breakfast links. Perfect for a quick lunch or side dish. I do lower the recipe temperature when baking. I think these are really impressive when entertaining. With that said, if you're in a hurry they are not so great for reheating because the microwave is a lot quicker.
   
   
   As with all things All Clad, these heat evenly and quickly. Stainless steel is easy to clean. My favorite words in the English language are "dishwasher safe."



4. My set of two little bakers arrived today, and I immediately put one to use with a salmon fillet in the oven. It does a beautiful job and I expect to use these a great deal. They heat evenly without sticking. I am single, and the size is just right for a small dish of scalloped potatoes or mac and cheese, among other more exotic possibilities. This line of cookware is beautiful and graceful as well as durable and efficient. I am replacing all my old Calphalon and sending it to the church's yard sale.



5. Good Bakers, rather small, but they fit what I use them for very well. Being single I don't usually cook for large groups. I like to make a dish based on a tofu burger recipie with them. I start off on the stovetop then transfer them to the oven to finish cooking. They are great for that. Two personal sized dishes that come out well formed. Stainless is easy to maintain with a little care. If this is the size dish you are looking to cook, it is a great little baker.

2 comments about All-Clad Cop-R-Chef 8-Inch Fry Pan.

1. This is my first piece of All-clad and I'm amazed at the quality and ease
   of use. Baked on, reheated meatloaf was a breeze to remove - soaked
   for 20 mins in warm water and didn't even need the nylon side of the scrubber.
   The sponge side removed everything in one swipe. It's clear
   this pan will last forever. Will definitely be getting the 12" pan to
   go along with this one, probably the last pans I'll need to buy so very
   well worth the price.



2. This pan is the -first- I've purchased to start my collection. It is absolutely beautiful and so easy to clean!

   With cooking being my number one hobby, this collection will surely be a wonderful gift to pass down to my daughters one day.

No comments about Emerilware Stainless Steel Stock Pots.

2 comments about All-Clad Stainless Fondue Pot with forks.

1. I really like this fondue pot & it functions well. The only thing I would like to see is a domed lid that would fit this so I could use it as a bean pot also.



2. Own alot of All Clad products and this is a new piece that I utterly love. Its a nice weight, hold the fondue of your choice at a perfect temperature via sterno which is not included. Each of the fondue forks has a different coloured 'button' on the end of each fork so you need not worry about knowing which is yours.
   
   I also like the indentations on the pot where each fork can 'stand' which helps keep the forks from getting messy from sitting in the fondue mixture, or in the case of cooking meat allows the meat to cook thoroughly without sticking to the bottom of the fondue pot.
   
   The stainless is easy to clean, and looks beautiful on my kitchen shelf between uses. Fondue has always been a fun thing in our home, and was never a 'fad'. It's a fun easy meal at least once a week, and a fun way to use left over vegetables, meat, pound cake etc. for dipping in dinner sauces and desert sauces.
   
   While I am a huge fan of my Le Creuset collection and love that fondue etc., I tend to favour this fondue set because its easier to use.

No comments about All-Clad Master Chef 2 7-Quart Stockpot with Pasta Insert.