4 comments about Anolon Advanced Clad 8-Inch Open Clad Skillet.

1. I just wish I bought one a little larger...



2. This is a great pan, I've had it for over a year now. I use it every day for eggs for myself. You can easily scramble 3 eggs in it, or use it to saute onions, mushrooms, etc.... To clean, soak for a while and then it's quite easy to scrub out. It cooks really well, heats evenly and I've never burned anything in it yet. Plus it's so much healthier to use than the non-stick pans. I love the pan so much I just bought two more! If you need a small frying pan, it's great. Highly recommended!



3. This is the piece I use most. It is perfect for scrambled eggs or cooking meat for one person.



4. Why does Anolon create a sticky pan that has a name so similar to its non-stick counterpart (Anolon Advanced)? I'm really unhappy that I bought these pans... Though it was probably my fault for not reading carefully enough.