No comments about Wilton Performance Pans¿ Square Pan Set.

No comments about Nordicware 55448 Snowman Pan.

1 comments about Fat Daddio's Anodized Aluminum Round Cheesecake Pans with Removable Bottoms.

1. perfect to use it for baking Chiffon cake and Angale food cake.
   The material is much thicker than Wilton angale tube cake pan.
   very easy to clean after soak in water for a while.
   I am going to buy more this pan in different size..

2 comments about Wilton Excelle Elite 11-By-7-Inch Biscuit/Brownie Pan.

1. The pan is great but it will not fit into a small ooven due to the handles. Nice pan but again size is a mistake.



2. The item I received is not 11-by-17. The actual dimensions are stamped in the corner of this small baking dish: 11 by 7.
   
   I'm actually keeping mine b/c we could use a smaller pan and I can't be bothered to return it. If you need a large pan, however, don't waste your time/money with this one.

2 comments about Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan.

1. I have been baking for years and long time ago I used the shiny bakeware, but since I started using the Calphalon bakeware I really like it much better. The pans are sturday and they heat evenly. You don't get hot spots like some other pans. They never, ever stick even without any oil or flour. I never grease them and my cakes just slide out aftr sitting fifteen minutes. You won't be disappointed with these.



2. Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan is made of sturdy aluminumized steel and is thick enough to feel very solid. More importantly, the extra thickness will help heat spread evenly throughout the pan and prevent warping over time. The nonstick coating has worked very well so far and with proper care should continue to last for quite a few years. Calphalon does not recommend putting it in the dishwasher, but that is standard for nonstick products.
   
   My experiences with this baking pan so far have been completely positive. The baking does appear to be even throughout the pan and I've had no issue with the nonstick coating. The only thing I can't speak to is how it will perform over many years but it certainly seems very sturdy and durable so far. I can see no problems with it and recommend to anyone looking for a first class 9" cake pan.

No comments about Wilton Disney Princess Cinderella Party Toppers.

1 comments about NordicWare 59937 Platinum Collection Kugelhopf Bundt Pan.

1. What's not to like? This is the classiest bundt pan I've ever seen. Most people are unfamiliar with this particular bundt pan design, so it always makes a great impression at bake sales or even at dinner parties. There is no more work involved than in baking a plain cake -- and the results are spectacular. Take care to liberally spray the pan with Baker's Joy (cooking spray with flour combination) and use a thick batter to pick up all the design details. There are lots of free bundt cake recipes on line in the various search engines -- some that adapt cake mixes or if you prefer, are from scratch creations. Just be sure that after baking you let the cake cool upright in the pan for 15 minutes before attempting to unmold. And, the pan will last a lifetime if metal utensils and harsh scouring pads are avoided. No frosting is necessary - just a light sprinkle of powdered sugar and you are done.

No comments about Kitchen Supply Gingerbread House Mold.

3 comments about Nordic Ware 10-Inch Angel Food Cake Pan.

1. I had been looking for a one-piece pan. I got this one and it is the best. The first two pound cakes that I have made have come out so beautifully. They were a nice, golden brown and they did not stick at all. It is really hard to find a one-piece pan these days. I may buy another to keep around just in case.



2. Perfectly turned out cake. No sticking whatsoever. No burned edges. Couldn't be more pleased. A+. Highly recommend.



3. A heavy guage aluminum, one piece tube pan that promotes even browning. This quality bakeware pan should stand up to many years of use provided care is exercised on the non-stick surface. Made in the USA.

1 comments about Wilton 6-Cavity Mini-Tiered Cake Pan.

1. Very frustrated with this pan. I have used a variety of Wilton cake pans very successfully. Not this one. I tried it with a pound cake (recommended by manufacturer) from scratch and a regular cake from scratch. The pound cake made heavy cakes that were not really edible. The regular cake was too flimsy and airy. The shapes, in my opinion, are not deep enough to make it work. If you didn't have enough batter they were too thin. If they overflowed, it was difficult to trim and make work. I ended up making cake shaped cookies.