No comments about KitchenAid Create 'n Present, Black Silicone Ring.

No comments about KitchenAid Fluted Cake Pan.

No comments about KitchenAid Precision 2-piece Tube Cake Pan.

No comments about KitchenAid Precision 8 Inch Square Cake Pan.

No comments about KitchenAid Precision 9 Inch Round Cake Pan.

No comments about KitchenAid Precision 9 Inch X 13 Inch Sheet Cake Pan.

No comments about Kitchenaid Silicon 9 Inch Cake Pan Purple.

1 comments about Kitchenaid Silicon 9 x 9 Square Cake Pan.

1. I own this baking pan in brown color, it is the best I have found. Very good quality easy to use and clean, the food comes right off with no problem. Most importantly it won't burn your food and you will love it.
   I own the muffin pan too and the cookie sheets, they work like magic. Trust the brand.

No comments about KITCHENAID SILICONE 9 INCH ROUND CAKE PAN TERRA-COTTA.

4 comments about Kitchenaid Silicone Fluted Cake Pan, Red.

1. I was concerned about using a bundt pan because I'm not an experienced baker, but I love this pan. It's not very sturdy, but that's easily solved by putting it on a baking sheet before putting the pan in the oven. Cake cook evenly, perfectly, and they slide right out of the pan. I have had nothing but good experiences with this pan and would recommend it to anyone.



2. I develop pound cake recipes and have always used metal pans. I bought this pan on a whim from Target. It works very well. I use a flour-based baking spray and my cakes brown very well and cook evenly, with a full crust. I have used this pan numerous times and each time the cakes received rave reviews. Because of the flexibility of this pan, use care when placing the pan with batter into the oven. I have not had any issues with this pan, but I have been careful. I love it!



3. My sister got me interested in silicon baking pans. At first I felt anything that was THAT GOOD was probably unhealthy. (along the line of "how much teflon have I eaten over the years?" where does the teflon chip TO? ..my innards- ugh!"
   
   First I got a blue silicon pan at a grocery store. It worked, and I didnt appear to be "eating silicon" but it stained terribly when anything was baked on to it.
   
   Next I tried this pan...and Wow!! Doesnt really stain- even though I have burnt a good number of food products in it. It was at least twice as heavy as the blue item, and therefore easier to work with. The red is VERY attractive (how shallow can I be, caring about colors of pans? heh heh) and turning out cooked items is almost like a miracle - flip- and Whooomp! There it is.
   
   I am knowledgeable enough about cooking to know not to take baked goods out before they are thoroughly cooked- so that was never a problem....and even when I OVERbaked....it wasnt a problem either, as items seemed less willing to burn at the edges. (which just may be my perception...but hey! my perception is what I work with)
   
   The reason it didnt get a 5 was because after one single incident of serious boiling-over-and-burning-on-the-edges-of-scalloped potatoes, I was left with a teensy rim stain, the size of a "couple of dots" - and 5 means "perfect". I would give this item a 4.9 if I could, its that good.



4. Well, I'm all for easy clean-up & new technology but this one just didn't work for me. Let me say that I do own the muffin pan - which I love. This pan is another story. I thought the cake was done but when I took it out of the pan, it was not. I even used the tried & true toothpick method to insure the doneness (?) of the cake. Also, removing the cake from the pan is definitely a two-person task. I tried going it alone & wound up with the cake in many, many pieces. It would be impossible to get this cake into the oven if it were not on a cookie sheet or something similiar. At least the muffin pan offers a sled to aid you.