2 comments about Lodge Loaf Pan.

1. Lodge still makes these, but you have to order them from their factory store in Georgia.



2. Lodge has discontinued making these loaf pans and I do wish that they would start making them again.

2 comments about Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi.

1. I bought this with my new bread bible. Every loaf has turned out brown and cooked evenly with no sticking. The only thing that I could ask more is another.



2. After years of using every kind of loaf pan under the sun, Le Creuset is by far superior in quality. The heat distribution is even and results in tender sweet quickbread with a lovely golden crust. I also use other Le Creuset bakeware for other things and once again, the same excellent quality. I notice my cooking has IMPROVED as a result of using Le Creuset. Buy it! It is worth the price. The ease of cleaning in the loaf pan and other items is a breeze AND if you have the newer ovens with convection, anything you make turns out fabulous! I can't say enough about Le Creuset. Best quality for the money!
   Bon Appetite'!

No comments about Wilton Tri-Tanium 9 by 5-Inch Loaf Pan.

No comments about Amco Food Service 3-strap Pullman Pan Set.

No comments about Gourmet Standard 9 Inch Stainless Steel Meat Loaf Pan with Insert - BW40150.

No comments about Amco Food Service Baguette/French Bread Pan.

3 comments about Kaiser Bakeware La Forme 12-Inch Half Round Loaf Pan.

1. My wife loves these pans so much. I have to order 2 more of them for her baking.



2. I'll never go without having this pan in my kitchen again.
   I use it for banana bread and I've never had a problem yet. Clean up is also a breeze. It's a non stick pan and the grooves are about the size of a finger so it wipes clean in no time at all.



3. Puspokkenyer is a very light bread with a texture similar to angel food cake, but richer because the egg yolks are included along with chopped nuts and chopped raisins. Some bakers also include chocolate chips. An English language recipe appears on this link: http://www.recipecottage.com/cgi/user.cgi?go=recipe_edit&rid=9970. In this pan the bread comes out with the ridges perfectly sized for individual slices. For a topping I keep a jar of confectioner's sugar mixed with a broken up vanilla bean. While the bread is still warm, I sift on some of this vanilla sugar before slicing. Delicious served with Vienna roast coffee.

3 comments about Chantal Ceramic 1-1/2 Quart Classic Loaf Pan, Cobalt Blue.

1. I wish I had been able to determine beforehand that these were made in China: they are very nice, but I would rather have bought something US made.



2. I had been looking for a blue pottery loaf pan for some time, and I'm delighted with this one. The seller packaged the product well.



3. This is a really nice loaf pan. Very well made and looks great. It has many years of use ahead of it. It's my favorite pan for bread and meatloaf.

No comments about Silicone Solutions 6-pc. Bread Baking Set - Pink.

No comments about Disney Barney Cake Pan.