No comments about Norpro 12 Inch Nonstick Bread Pan.

No comments about Nordic Ware 45900 Large 1 Pound Loaf Pan.

No comments about Amco Food Service Hearth Bread Pan Set.

No comments about Square Bread Tube.

No comments about Amco Food Service 3-strap Pullman Pan Set.

No comments about Professional Straight Sides Loaf Pan.

5 comments about Chicago Metallic True Jelly Roll Pan.

1. I got a smaller Chicago Metallic jelly roll pan for Christmas and we've used it for just about everything because unlike our other cookie sheets it DOES NOT warp. Since we've ruined our other big cookie sheets by using the non-stick sprays on them I decided to replace them. I tried to find these pans un-coated like my other pan (I really don't trust "non-stick" things anymore) but the price on these was too good to pass up. We got them within a week of ordering them even though I used the free super saver shipping and we decided to test out the non-stick by making cookies. We didn't use parchment, or grease the pans, or anything we just put the chocolate chip pumpkin cookie batter directly on the pans then put them in the oven. Not a thing stuck and all we had to do to clean them was wipe them off. Like the directions say you have to pay attention to the temperature and cook time, and maybe reduce one or both but since they warn you I don't blame them for the handful of over done cookies when the other dozens came out beautifully. Also the non-stick coating seems to be a lot different than the stuff used on older pans... this stuff looks and feels as if it is simply a texture added to the surface of the pan, we slid them around on the metal racks in our oven (when cold and when hot), rotated them, put cold batter on them then put them back in the oven, and generally used them as we would use any of our old cookie sheets and I didn't find a scratch on them when we were done. If I could convince my mom to ditch all of our old pans (pity that is a pipe dream) I would replace every one with a Chicago Metallic pan, both non-stick and regular. I really love their products.



2. Great little pan, when cooking for 2. Easy clean up, and just the right size.



3. I can't find anything wrong with these (we bought two) and they do exactly what you'd want a quality, durable, non-stick roll pan to do.
   
   They have a good weight and are very sturdy. The non-stick surface is very non-stick and easy to remove baked items and easy to clean (we clean them by hand to help longevity, which is recommended for any non-stick item).
   
   They appear to conduct heat very well and very evenly. You may even want to lower the temp 10 degrees or cut short the baking as they heat up and conduct so well. Pay attention the first couple uses and you'll get a feel for how they compare to previous pans.
   
   So after all that, I have to give it the highest rating just because I couldn't expect anything better.



4. This is a very heavy duty aluminum baking sheet. The small size is great if you are baking only a few things or roasting a small chicken. It has been used many many times in my kitchen.
   The only slight problem I have with it is that there is a "Chicago Metallic" logo embossed right in the center of the pan that could cause a problem if you were trying to scrape a cookie off of that spot.



5. I like that it's not non-stick. Great item, washes up perfectly in the dishwasher.
   
   The smaller size is great for times when I don't want to use the large ones.
   
   I ordered two, and one arrived warped, but I got lazy and did not report it. It still works fine though.
   
   I'd like to order more of these, but in a regular size someday.

5 comments about Lodge Cast Iron 7-Stick Cornstick Pan.

1. There aren't many downsides to using cast iron. This pan is fun to use and is a good alternative to using boring muffin cups when using corn bread mix. In order for it to be more stick resistant, you really need to follow the manufacturer's directions and season this pan, otherwise things will stick to it. It's easy to clean up once it's seasoned also, plus cast iron is very durable and the price was great on this for what you're getting.



2. This product works so well! Easy seasoning directions and great cooking!



3. I just read a review that if you oil and heat the cornbread stick pans before adding the batter they will come out eaiser, and I didn't do that the first time I used mine, and the cornbread was hard to get out. I'm anxious to try it. I know the more you use and bake with cast iron products the more seasoned they become, and the food won't stick. I should have known how tedious it is to fill these pans before I ordered but all in all they are fun to make for the grandkids once in a while.



4. I really don't like this pan....i have trouble getting bread out every time...i am about ready to throw it away



5. You'll need two to make enough for company. You'll eat the first batch.

1 comments about Junior Paper Loaf Pans 25 pk..

1. I ordered these but after 2 attempts they still couldnt get the size right. They advertise the size to be 10Lx4.25Hx6.75W but each time they sent me 6x2x2.5.

No comments about Fox Run Non-Stick 15.5-Inch French Bread Pan.