5 comments about All-Clad Stainless Mixing Bowl Set.

1. Taking a "You only live once view . . .", I decided to retire my 40 year old set of bowls and splurge on All Clad. I wanted to compare them with the Cuisinart set of 4 w/lids for less, but couldn't find any in the stores with which to compare. The bowls arrived earlier than expected in perfect condition in a factory box, and they are things of beauty, and feel more like tools than bowls. . . perfectly weighted, beautifully polished, and comfortable in the hands. They should last forever. The bowls are an equal in quality to All Clad cookware, IMHO.



2. Beautiful bowls in a wonderful array of sizes. I love the handles. So many of the mixing bowls do not have handles and these are sized to make them very useful and easy to handle. A lifetime investment.



3. I received these as a Christmas gift 5 years ago, and they still look new. The stainless steel has a nice weight, without being too heavy. The deep bowls and steep sides make spills and splashes very rare, and the generous handle makes mixing and whipping a breeze. Although they are a lot more expensive than others, these do an excellent job.



4. IT,S THE ONLY DISSAPOINTMENT I HAVE. THOU THEY ARE EVERYTHING THE OTHER CUSTOMERS HAVE SAID AND THEN SOME!!!! THE 7 QUART IS NEXT!!!! OVERALL BEING MADE IN CHINA THE PRICE COULD HAVE BEEN A LITTLE CHEAPER. I LIKE THEM JUST THE SAME.



5. I am very pleased with my new Stainless Steel Mixing Bowl Set.
   It is easy to clean, easy to use and looks great too. It does an especially nice job with whipping cream and dough ... the SS gets nice and cold in the freezer.

5 comments about All-Clad Stainless Hanging Tool Rack.

1. I purchased two of these bars when they were on sale. I had expected to be able to hang more pots and pans on them however, they are a bit short but absolutely top-quality and beautiful to boot. They would look great in an expensive custom kitchen or in an older apartment kitchen (like mine). I have worked on custom kitchens before and again these bars/hanges would look great in any kitchen.
   
   I only hit one stud when hanging two of these very nice (but short) bars. I used hollow wall toggle bolts in the three places I didn't hit a stud and that made the bar strong enough to hang cast iron pots on with no worries about the bar coming loose. If you use the less sturdy hollow wall anchors included with the bar then you might have problems hanging anything but aluminum pots or pans. Hanging utensils isn't a problem using the included hollow wall anchors since they don't weigh enough to loosen the bar once installed.
   
   Be aware that the bars are so short that you will do well to hang 3 pots/pans on each bar. You can hang more utensils without a problem, however, the bars looked so good after I hung them up I decided to use the two I installed to hold pots and pans - rather than utensils. Because of the length of the bar, I could only get three pots/pans to hang on each bar, but they look great there and being directly over the stove it's very handy to have the most frequently pots and pans hung up right over the stove and the hooks cannot come off when removing a pot/pan or utensil because they are actually slipped onto the bar before installation and cannot come off when removing or replacing an hanging item.
   
   The fit and finish is perfect All Clad quality - and not some cheap plated bars. As far as I can tell, they are highly polished SOLID stainless steel bars. If you happen to see these bars on sale for around a sawbuck (that's two 5's or half of a twenty for you younger folks) then buy a few more than you think you'll need. They have other uses as well and the quality can't be beat.
   
   JR



2. A good well made item. Matches the other two we already have. Well made and attractive



3. My wife absolutely "loves" these hanging tool racks. The area behind her big gas stove was empty until I hung up two of these. They look nice, are well built, hold a lot of utensils, and make them easily available. I read a lot of reviews that complained the hooks came off when getting the utensil off. These allclad hangers are designed so that the hooks cannot be pulled off, once they are mounted.



4. This rack is easy to mount. It looks good and it certainly works for utensils. I did not hit any studs and so will not use for pots. I have a ceiling mounted offset rack (to anchor in wood) for my pots. This rack is perfect for utensils and my All Clad measuring cups...one of the few companies that make 3/4 and 2/3 measuring cups....which I love. If you need extra hooks, they can be ordered here (I ordered an extra pack):
   http://www.metrokitchen.com/product/AC-T-100-HOOKS



5. First, this is great for pots and pans(see my "customer image" above for proof)! I didn't see any reason to pay twice as much or more for a bigger brand name, and I'm very happy with my choice.
   The bar has a very nice polished finish, and being stainless steel, is plenty strong enough to hold anything the screws/anchors will support. Even mounted in drywall (as mine is), it's more than secure enough for my collection of anodized aluminum pots and pans.
   I can only see two potential minor drawbacks: (1) the bar is not very wide or long, so if you want a strong visual statement, get something else; (2) since the hooks are threaded onto the bar rather than just hooked on, you'll have to unscrew one end to add more; however, I actually like this feature, because it means I can't accidentally lift or knock a hook off when I'm taking down a pan.
   There are other bars a bit cheaper, but none of them comes close to the All-Clad in finish quality or hook design.

4 comments about All-Clad Nonstick Roasting Rack.

1. This is a great roasting rack, however, I bought it to go in my All-Clad small roasting pan and it doesn't fit. All-Clad makes a set that you can buy. Unfortunately, I purchased my pan many years ago.



2. I bought the All-Clad Roasting Rack and used it in a $40.00 roaster (not the All-Clad!!) It was a great investment. I got all the non-stick advantages but did not have to pay the exorbitant cost of the roaster. I have tried it once so far...and it worked great. Well-worth the investment.



3. This rack came with my brand new All Clad roasting pan. I was hesitent at first because the majority of the ones I see are rather poorly made and look like they will collapse while the turkey is cooking, not to mention a royal pain to clean up. This rack is so sturdy! It is one piece so you don't have to worry about it collapsing, also the non stick on it is truly wonderful, it cleaned right up in no time. I will now faithfully use this rack.



4. I love this rack. I use it in the stainless roti pan. It's great for your holiday turkey or roast. It keeps the meat out of the drippings and lets it cook on all sides. Clean up is quick and easy and makes life a little easier at holiday time.

5 comments about All-Clad Stainless Steamer Insert.

1. An essential and useful item for the health conscious cook. Fits several size pots made by All Clad having the same diameter but different height. Large capacity nice. I have had my MasterChef cookware for over 30 years and love every piece - this was a nice addition to the set. It can be used for many types of cooking whereas those little pot inserts can't - steamed buns, etc.



2. I purchased this steamer several years ago and use it frequently to steam fresh vegetables. It fits perfectly into my 2-quart All-Clad saucier, which is wider at top than the 3- and 4-quart saucepans into which it's said to fit. I put an inch or two of water in the saucier, insert the steamer, and cover with the saucier top. I was surprised to see the reviews mentioning steam escaping. I have never had steam escape and the vegetables have always been perfectly and uniformly steamed -- even when I fill the steamer to its rim with kale. I gave the steamer four stars instead of five only because of the length and weight of the handle (which probably helps to keep it cool, I suppose). I agree it cleans up nicely, even if I put it in the dishwasher instead of hand washing it, and it still gleams like new!



3. I have to agree with the other negative reviews. This insert loosely fits the All-Clad 3-Quart Casserole Pan I bought with it (which I could understand if I were trying to use it with another brand). It being from the same line and company one would think that someone would have tested how well it worked. As with all All-Clad products it's built very well but who cares about that if it doesn't work properly. Someone else mentioned all the perforations are in the bottom of the insert, it would be better if there were holes in the sides as well. I think my artichokes would cook a little faster if tons of steam wasn't rolling out from in between the insert and pan. It works, just not very well.



4. This insert has been hanging in my kitchen for some years now, and I was recently given another. The new one is made in China despite the exorbitant All-Clad price, though it doesn't seem to make much difference. Both are equally unsatisfactory, except perhaps for draining vegetables, and there are more convenient ways to do that.

   First, the steamer fits only one of my many pots --an LTD saucepan. And it doesn't fit it well. The little bead that rests on the pot rim is too shallow to make a good seal even with the pot the insert is made for, and hopeless with any other. Steam whooshes out over the pot rim without going through the veg, and the bad seal cools the steam and sogs the vegetables. The pot lid doesn't fit the insert very well, either, and drips cooling condensate into the vegetables --more sog.

   The steaming surface is inches above the water (unless you boil an awful lot of water, when it bubbles up into the veg and sogs them). The steam doesn't circulate well and probably isn't hot enough to start with. An inch or so of water always steams better than 3 or 4 inches --don't ask me why.

   The steaming surface is inadequate. All the holes are on the bottom, and kind of in the middle of that, and what steam reaches the top, or business half, of the steamer doesn't circulate well. More sog.

   What with one thing and another, no quantity and no type of food cooks very well. Well, it's not too bad for Persian-style rice --the kind you pre-cook slightly, then finish by steaming.

   Alternatives? Any folding steamer will do a better job. You can find a nice big one that will fit into your 13" LTD frying pan, if you're lucky. Take a pair of pliers and pull the lifter stem out of the middle (it's not much use anyway). You can get a lot of clams into this rig. Or use a smaller folding steamer in any pan --LTD pans with their tight lids are my favorite. The sauciers have domed lids which work even better.

   If you have a steam canner, put a bamboo steamer and its bamboo lid on the plate (the big ones just fit). This makes the best steamed food ever, but it's a bit cumbersome for everyday.




5. I bought this insert to use with my all clad LTD 9 piece set that I bought a few months ago. I use the steamer with the 3qt sauce pan a LOT. It cleans up very easily, looks beautiful, and fits nicely into my sauce pan. Some people seem to be complaining about steam escaping from the pan. Don't let this ignorant comment deter you from buying this excellent steamer. Steam is SUPPOSED to escape. If no steam escaped, you'd have what is called a pressure cooker. And if a LOT of steam is escaping, then chances are that your sauce pan is warped, which means you aren't taking care of it. Buy the steamer. It's awesome.

1 comments about All-Clad Stainless Professional Universal Steamer Insert.

1. This is a superb large steamer insert. It is great for large quantities of veggies or whatever you would like to steam. There is nothing like the flavor of freshly steamed veggies! It fits perfectly in the 6, 8, and 12 quart stock pots. I have only used it in the 6 and 8 quart stock pots myself. It is made very well and is excellent quality built to last. All Clad truly is lifetime cookware, I am sure you will not be disappointed. And it is backed by a lifetime warranty, what more can you ask for? Highly recommended! A+!

5 comments about All-Clad LTD 11-Inch Square Nonstick Grille Pan.

1. I bought this pan after hearing my sister rave about it. It is terrific. I have grilled salmon, hamburgers, chicken breasts and pork tenderloin. Luckily, my sister gave me the secret to using the pan and easy clean up. Preheat the pan on Medium heat for ten minutes. DO NOT use any cooking spray or oil. This will ruin the pan. When you are done cooking, just fill the pan with soapy water and let soak for a few minutes. Rinse with water, scubbing lightly if necessary .
   
   I would highly recommend this pan. It is like having a grill inside!



2. It's the first grill pan that has worked for me. Hamburgers, filets,steaks, have all turned out beautifully. I have a gas stove - don't know if that makes a difference, but I am buying one for my daughter-in-law.



3. Well I've had this grill since Jan.2003 and it's still here today.. so I guess it beat all my non-stick disposable pots/pans!! I took a vow never to buy non-stick that's why. Anyway, this grill performs nicely if you have it on medium heat. It does not heat evenly though(my experience). It is not NON-stick %100 though, I don't know why..stuff sticks to it??
   The design it nice. All the juices stay in the pan..minimizing splatter. I make grilled cheese sandwiches if I don't want the fat.
   I would recommend it if you are into buying non-stick but would not if you just wanted a grill. To me cast iron grills are the best. I use this pan if I'm only cooking for one, amybe two. My cast iron grill is a double burner grill, I use it for family meals. But anyway I give it 3 stars. It is hard to clean up like the reviewers said though, I usually have to soak it, and scrub.



4. I've used a couple of other grill pans from other manufacturers and was never very impressed. But I decided to give it one more try with the All-Clad. What a difference. Everything I've made from fish to vegetables, soy burgers, steaks - everything, has come out great. I've also found that it cleans up easily after a quick soaking. I don't use any spray and only oiled it as per the instructions the first time I used it. Northing sticks. Overall, a great pan I use several times a week.



5. I have only owned this item for about 3 weeks and have used it at least 10 times already. What I like about it is that it is big enough to hold just about anything, leaves nice "grill marks", takes less energy and time to heat the pan, and it is very very easy to clean. If you find it hard to clean, it is probably because non-stick spray or even oil (not including butter) is being used. Don't do it. It is already "non-stick". Usually I put any oil that is needed on the meat or veggies first, then cook it. If you have a sticking problem, after cleaning the pan, rub a little soft scrub 0n the spot. This gets rid of any residue that may have caused the sticking to begin with. I think it is better than George Foreman, becuase the fat doesn't drain away which, in the end, saves the flavor.

4 comments about All-Clad LTD Nonstick 12-Inch Round Griddle Pan.

1. Being a cook that entertains a lot of guess. I found this griddle to be a delight. Nothing does stick to it. Just follow the simple rules about the finish and you'll have a pan for a lot of years.
   I only wish that it was made in the USA instead of China.



2. This is the best nonstrick griddle I have purchased. You only need to heat medium to medium-high to get the best result. I use a little oil to give flavor to the food I am cooking and everything slides right off! I use it to make a lot of chicken. The pleasant surprise is that I can now make eggs over easy on medium heat - sets nicely to be able to flip without breaking the egg and without overcooking it. This is the first pan I have ever been able to achieve this. Since it is such a nice size, I cook eggs and ham and other items all at the same time.
   
   Unlike other nonstick pans I have purchased in the past, it has retained its' "nonstick".



3. Just be aware that not all All-Clad items are made in the USA. One needs to check the box it is mailed to you in to find out the country it is made in. I purchase this item (an All-Clad LTD 12-Inch Nonstick Round Grill Pan) and found out after the fact that it is made in China. Also there is no indication on the grill of where it was made. I just think it would be nice to know up front the country that is manufacturing the item.



4. GREAT FOR PANCAKES AND CREPES.NONSTICK INTERIOR WITH DUPONT COATING. OPTIMUM RELEASE FOR EASY CLEANING.

4 comments about All-Clad Stainless 9-Piece Cookware Set with Nonstick Fry Pan.

1. Great set of pans. We will be adding to this set over time. Well worth the cost



2. In light of recurring news articles discussing the carcinogenic potential of Teflon, my husband and I decided to replace our current cookware. The set we had was in good shape minus a few scratches here and there. If you pay attention, however, these "minor scratches" honestly translate to a metallic aftertaste in the food, especially with boiled foods.
   Anyway, after a long and hard discussion, we decided to purchase this set, specifically with the nonstick pan, since we'd be doing a lot of pan-frying. I have absolutely no complaints about this cookware. It is beautiful, sturdy, elegant, and is truly the way to go for healthy, gourmet cooking. It is expensive, but as other reviews have stated, it lasts the long haul.
   The only thing is, now that we have the starter set, I've been eyeing other pieces to add to my collection. It's hard to resist. I am addicted to All-Clad!!!



3. I have used All-Clad since the early 1980's and consider it the very best, and best for the money, too, as it lasts forever, the company will simply replace any that you complain about (the LTD black surface wore off some after 15 years, which is why I switched to the stainless steel outside and inside and some copper outside versions (Copper Chef, by All-Clad Co.) and they sent a new one!). I have boiled over milk on high and it never scorched! The bottom of the pan was not even tan, much less any burned milk! That was a first for any pan for me! The Olympic Cooking Team uses these pans, by the way. And they look good on a rack, too.



4. I am very pleased with my set of All-Clad stainless cookware. The construction is superior to any other set I have ever owned. One of the nice things about the cookware is how cool the handles stay after being on the burner for an extended period of time. I was really surprised by that. I figured that since the handles were stainless steel they would get really hot but that is not the case. I have also found that the cookware heats up much more evenly than my old cookware. That really does help to reduce cooking time. While it may seem a bit pricey, this set should last many years if taken care of. My Mom always told me to buy the best quality item that I could and it will save money in the long run. She was right.....as usual. :-) If you love to cook you will enjoy this set.

5 comments about All-Clad Stainless 6-Inch Lid.

1. Well, it is a stainless lid, that fits small All-Clad saucepans. Performance is not an issue, really- the only things wrong with it are common to all All-Clad lids (must lift to see food cooking, flat rim around edge is easily dinged and compromises seal with pan.) Also, the c.$30 for a little circle of metal is hard to swallow, but then, we must not mind too much because we are buying these products no matter how much they cost!



2. it fits...and it looks good.
   
   What else is there to say?



3. This is a lid. It fits All-Clad's six inch pots perfectly. It's shiny. It holds things inside the pot. The handle can get hot after a while, so be careful. The handle is nicely shaped and is easily held with two fingers. It's shiny. It's just a lid. Though if you didn't have a lid your sauce or whatnot might splatter across your stovetop, and wouldn't that be messy? Yay lids!



4. How exciting can a lid be? When it's All-Clad, it's always exciting.



5. Having cooked for almost 40 years, I can assure you that there is no better cookware than All-Clad. Beautiful, durable and efficient. Anyone thinking that food will stick to a stainless pan has either not tried All-Clad or is using faulty technique. Preheat the pan, lightly oil and it is better than any other product. The best.

5 comments about All-Clad Panini Pan with Press.

1. I got this pan for free b/c I bought so much All-Clad. I love the rest of it, but this pan has brought me nothing but trouble. I do agree the sides are a little short. I also think it is awkward to hold and move around. Also, it says non-stick, but if you keep reading it says you need to use a little oil. Frankly, I think they give it away for a reason.



2. A must have for any kitchen. A beautiful pan that will last for years. Makes beautiful sandwiches. Highly recommended.



3. i bought this pan for like 59 dollars on a promotional special price. i would not pay more for it. the pan is well constructed in true all clad fashion. i think i would rather have higher sides, b/c when a fat sandwich is in the pan and the press is on top, the press wobbles and i don't feel safe leaving it unattended. also, it says to preheat the press, which is nice and heavy, on another burner and after trying several temps and times of preheating, it never seemed to give the crust that desireable golden brown. its easier to flip the sandwich after pressing it.
   i think i would like the mario batali one better, because the enamel is more pleasing to the eye than the black nonstick look of the all clad, and also b/c the sides are higher.
   all in all, it does the job; but for all clad, i expected perfection, i suppose.



4. I have nothing but praise for this pan. I have been using it 4-5 times per week since I purchased it.
   
   The pan heats quickly and evenly and gives that perfect grilled crust to everything I have tried. It did take some practice to get the temperature and timing down - I heat the press on another burner at 9/10 and the pan at about a 4/10. That gives me the perfect browning to both sides while also allowing enough time for the sandwich to get hot throughout. All Clad gives some advice on timing and procedure, but I think my system works better. Be aware, the handle of the pan stays cool but the press handle can get hot.
   
   The listing does not say, but the press is cast iron and quite heavy. Cleanup of the press and pan is easy. The non-stick of the pan works well and the cast iron cleans up easily (I always butter or oil what I am grilling, so ymmv).
   
   I now get perfect sandwiches every time, and never have to worry about all the things that can go wrong with an electric panini press. I am sure this pan will give me many years of great service.



5. This pan will not disappoint; it's the real thing! The press weighs as least twice as much as the pan--which is hard to find these days. I originally purchased to grill sliced panini rolls, but now use this wonderful pan to grill almost everything from steaks to vegetables. The press is heavy and works; only draw back to this is when it's hot, it's sometimes difficult to hold on to in the air or locate the right spot to rest the press when you have to flip, garnish and/or move around what ever you're grilling.