1 comments about All-Clad LTD 7-Inch Oval Bakers, Set of 2.

1. These All-Clad Bakers are perfect for searing meat, poultry or fish on the stove then baking in the oven without having to change pans. They're petite size is great when your making dinner for one or two.

2 comments about All-Clad Stainless 7-Inch Nonstick Fry Pan.

1. Does just what you want it to do. Great for cooking eggs for 1 or 2 people. Super easy to clean. Handle stays cool, nonstick is indeed nonstick. All-Clad is no bargain, but I think you get good value for the money. No warping, consistent even hear across the cooking surface of the pan, easy to clean, and a truly stay-cool handle. And lasts well for years.



2. Not only is All Clad stainless cookware superb, the nonstick is superb as well! I am not a fan of nonstick in general however I make an exception with fry pans. Eggs and cheese are just so much healthier when they are cooked with less oil. That being said I have the 7, 8 & two of the 10 inch All Clad nonstick fry pans and I couldn't be happier with them. I have 2 of the 10 inch so I can make two 3 egg omelets at the same time. I find the 10 inch is perfect for 3 eggs, my husband and I prefer our omelets loose or slightly runny versus dry and this is a great size for that, it is also great for several scrambled eggs or breakfast sausage. The 8 inch is perfect for a 2 egg omelet or scrambled eggs and the 7 inch is perfect for 1 or 2 eggs or sausage. The 7" is a great fry pan for just about any small item you could imagine. You will love it!

   All Clad fry pans (and the entire All Clad cookware collection) are first class, top quality, well made, designed to last and come with a lifetime warranty. Make sure you only use silicone (my choice), nylon or wooden utensils and hand wash only. The hand washing is a breeze since this nonstick collection is made so well... All Clad makes more sense for your wallet and the environment and wouldn't you rather use "crème de la crème" professional quality cookware than junk? I know I would!

   Highly recommended! A+++!

No comments about All-Clad Stainless 1-1/2-Quart Mini Colander.

2 comments about All-Clad Stainless 10-1/2-Inch Lid.

1. I had the exact opposite of the last guy. I needed this lid but bought the 10 inch first. The 10 1/2 inch is what I needed for my stock pots. If you are not sure give All-Clad a call.



2. I measured my frying pan and thought sure this was the right lid, but what I needed was to 10-incher. This is for some kind of pot or something.

1 comments about All-Clad Stainless Flat Whisk.

1. This All-Clad whisk is heads above most any other whisk I have used. I have had it for over a year and it still looks brand new. When I first got it I thought it would be too large and cumbersome, but it fits your hand well and is easy to use.

No comments about All-Clad Master Chef 2 Cassoulet with Lid.

1 comments about All-Clad LTD Petite Roti Pan with Roasting Rack.

1. I found the roaster absolutely perfect for preparing chicken...just great. I researched the different units out there, and the all-clad seemed to offer the best solution. It did. I've been disappointed in other All-Clad....mainly with the poor handle designs that are too narrow to allow control over medium to large pans.

3 comments about All-Clad Stainless Petite Roti Pan with Roasting Rack.

1. I can't really "review" this pan since I returned it unused, but I have the "same" All-Clad Petit Roti Pan from just a couple of years ago, and this one is now substantially different. My old one had a flat bottom, great for making gravy after you finished your roast. This new one has a ridge around the bottom, where the juices will drip off into these sides. Very difficult to make a gravy when that happens. This is just my opinion as a cook, I really can't comment otherwise on the product, but this change alone was enough for me to send the pan back.



2. I got this pan for Christmas and used it that day for the turkey breast roast. It is perfect for smaller families who don't plan to cook the 30 pound turkey or a huge standing rib roast. I can't imagine cooking anything that would require a bigger pan. It fits easily into the oven, cleans up in a breeze and matches all my other All Clad stainless pots and pans. Many years ago a chef told me that All Clad was the best and I have never been disappointed.



3. I also own its big brother and both pans work extremely well. Efficient, even heating. Upright handles make the pan easier to lift. Solid, heavy contruction. I like going from oven to stove top for making gravy. Easy to clean (dishwasher safe).
   
   Worth the price for All Clad quality and the perfect roasted bird.
   
   Update 1/7/07: This pan does not work on induction cooktops

1 comments about All-Clad Cop-R-Chef 10-Inch Open Stir Fry.

1. I bought this to stir-fry tofu so that I could phase out my non-stick pans. I followed all-clad directions to warm the pan on low heat, add some oil and then add the food. But both times, the tofu has stuck and become a mess. I haven't tried veggies yet. Maybe they will work better.

No comments about All-Clad Copper Core 3 Quart Cassoulet.