Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Susan Miller. By By the Author.
There are some available for $9.99.
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No comments about Boon's Treasury of Recipes.
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Liz Blackman. By Politico's Publishing.
Sells new for $32.31.
There are some available for $32.36.
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No comments about Parliamentary Portions: A Gourmet's Guide to the New House of Commons.
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by David Trotter. By Oxford University Press, USA.
The regular list price is $149.00.
Sells new for $108.77.
There are some available for $84.91.
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No comments about Cooking with Mud: The Idea of Mess in Nineteenth-Century Art and Fiction.
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Matthew Fort. By 4th Estate, Limited.
There are some available for $21.48.
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2 comments about Paul Heathcote's Rhubarb and Black Pudding.
- If you like a cook book to read, and not just to get recipes from, then this book is for you. It shows all the different aspects of a restauranteur's life right down to the way the ducks are killed - it's not for the squeamish, but deals with it very matter-of-factly. If you happen to be a Lancashire ex-patriot deprived of dishes such as Black Pudding, or Pig's Trotter (foot) stuffed with Ham-hock and Sage then you'll be drooling.
Consider this. A Gateau of Black Pudding, Onions and Cabbage. If that gets the juices going, then buy this book without hesitation!
- If you like a cook book to read, and not just to get recipes from, then this book is for you. It shows all the different aspects of a restauranteur's life right down to the way the ducks are killed - it's not for the squeamish, but deals with it very matter-of-factly. If you happen to be a Lancashire ex-patriot deprived of dishes such as Black Pudding, or Pig's Trotter (foot) stuffed with Ham-hock and Sage then you'll be drooling.
Consider this. A Gateau of Black Pudding, Onions and Cabbage. If that gets the juices going, then buy this book without hesitation!
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Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Ann Gethen. By Carlton Press Corporation.
There are some available for $4.75.
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1 comments about Let's Have Tea in Britain.
- This groups the recipes by area. For instance for Cornwall, you can make Cornish Cake or Orange Fairy Cakes or Cornish Pasties. Some additional notes on history enhance some of the recipes such as how the pasties were the miners' meal with differently crimped edges to show ownership.
The recipes are clearly written and give quite a variety to choose from (scones, Dundee cake, chocolate fingers, and many more). Just reading the names intrigues you, like Singin' Hinny (a Northumberland griddle cake).
I especially like the author including her sketches representing different regions. The rustic farmhouses and other scenes fit well with the many recipes. It brings back fond memories of a trip to England and sampling scones in a tea room.
With this book, you can have a proper British tea right in your own home. The author has converted all the measurements for American kitchens, thank goodness.
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Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Isabella Mary Beeton. By Salem House Pub.
There are some available for $17.83.
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No comments about Mrs. Beeton's Victorian Cookbook.
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Euan Mitchell. By Goblinshead.
Sells new for $8.95.
There are some available for $2.95.
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No comments about A Wee Guide to Whisky (Scottish Pocket History).
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by C. Cook. By Scotpress.
The regular list price is $7.95.
Sells new for $6.95.
There are some available for $1.04.
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No comments about Scottish Cooking for American Kitchens.
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Gretel Beer. By New Line Books.
The regular list price is $19.95.
Sells new for $13.49.
There are some available for $13.43.
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No comments about The QE2 Cook Book.
Posted in Scottish Cooking (Friday, September 5, 2008)
Written by Robert May. By B&R Samizdat Express.
Sells new for $0.99.
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No comments about The Accomplisht Cook or the Art and Mystery of Cookery (1685).
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