1 comments about 125 Best Chicken Recipes.

1. Great book! Only drawback is lack of a pic for every recipe.

No comments about Digest 3 in 1 Chicken Hamburger.

No comments about How to Cook a Turkey: *And All the Other Trimmings.

1 comments about Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl.

1. This book is fabulous! Every recipe I have tried in this book has turned our wonderful. Especially good is the Chicken Piccata and Mustard Tarragon Chicken Breasts. Highly recommended.

1 comments about More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl.

1. No kiddin'. I've loved this book for 10 years. She has elegant, great tasting dishes. Kudos to Diane Rozas. I only wish she would do a seafood book. Hello, Diane? Seafood... please?

No comments about Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl.

5 comments about Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes.

1. Finally, a cookbook for all of us who love to eat chicken and have run out of handy recipes. We found lots of new ways to prepare our every day favorite food. Buy two copies and give one to a friend. We did!



2. A great selection of versatile recipes for excellent dishes. This ranks among a new generation of kosher cookbooks that is neither predominantly Eastern European nor relies on dairy substitutes.



3. My husband and I have spent many happy hours choosing, preparing and eating the recipes from this cookbook. This is the cookbook for anyone who doesn't think Kosher cooking is fun, delicious and diverse. You will be a convert!



4. This cookbook is great! The recipes in here are a nice change from same, repeated Hungarian-style recipes found in every other kosher cookbook. Although the long lists of ingredients and instructions might seem daunting to some, the recipes are not difficult, and so far, every recipe I've tried from the book has come out well.



5. This book has a fabulous variety of ways to use chicken and (just as important to me) a whole chapter of side dishes to complement them. The chapter on soups goes way beyond the standard matzah ball soup. I've definitely added a few new spices to my shelves because of this book, but a lot of the recipes work well with more standard substitutions. Every meal I've cooked using this book has received lots of ooh's and aah's.

1 comments about Just Wing It: RECIPES USING PRE-BAKED ROTISSERIE CHICKEN.

1. I love this book! I have 2 young kids and a spouse and they have all loved the recipes. They are easy to make. Alot of them you can make ahead of time and freeze. Don't want to purchase the rotisserie chicken? That is ok-just get a whole chicken, BBQ it, eat on it, and then use the left overs with one of these recipes. My 2 favorite recipes are white chicken chili and chicken enchiladas(both very easy to make). We made the white chicken chili for superbowl and everyone loved it!! Also, every recipe looked just like the picture when I made it. I have never had that with other cookbooks. Easy recipes with every day ingredients.

No comments about Upland Game Bird Cookery.

No comments about The Meat Buyers Guide, CD-ROM: Beef, Lamb, Veal, Pork, and Poultry.