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PORK BOOKS

Posted in Pork (Monday, September 8, 2008)

By R & R Publications & Marketing. There are some available for $28.87.
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Purchase Information
No comments about The Australian Cooking Collection: Premium Pork (The Australian Cooking Collection).



Posted in Pork (Monday, September 8, 2008)

Written by Knapp Press. By Bon Appetit Press. There are some available for $9.00.
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No comments about Beef, Veal, Lamb and Pork (Cooking with Bon Appetit).



Posted in Pork (Monday, September 8, 2008)

By Reiman Publications. Sells new for $3.00. There are some available for $1.15.
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No comments about Prize-winning Pork (The Country Cooking Recipe Collection).



Posted in Pork (Monday, September 8, 2008)

Written by Antonio Gazquez Ortiz. By Alianza Editorial. Sells new for $30.95.
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No comments about Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espanola / Pork in Spanish Gastronomy (Libros Singulares / Singular Books).



Posted in Pork (Monday, September 8, 2008)

Written by Trevor Hickman. By The History Press Ltd. There are some available for $14.94.
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1 comments about The History of the Melton Mowbray Pork Pie.
  1. What could be better than a nice piece of Melton Mowbray Pork pie from that town of the same name in rural Leicestershire, England.

    The book has it all,the history, the Photographs and best of all the recpies and method of "hand raising" your own pork pies.

    Buy it and try it and you will be able to eat more than your words.



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Posted in Pork (Monday, September 8, 2008)

Written by Elizabeth Brewster. By Putman Media, Inc.. Sells new for $5.95.
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No comments about Putting cooking to the test.: An article from: Food Processing.



Posted in Pork (Monday, September 8, 2008)

Written by Karen Cross McKeown. By Grand Central Publishing. The regular list price is $9.99. Sells new for $8.40. There are some available for $0.01.
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No comments about Hog Wild!.



Posted in Pork (Monday, September 8, 2008)

Written by Barbara Grunes. By Contemporary Books. The regular list price is $9.95. Sells new for $5.98. There are some available for $1.95.
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No comments about The Beef Lover's Great Grill Book/Favorite Recipes for Hot and Sizzlin Grilled Beef--As Well As Pork, Veal, Lamb, Game and More.



Posted in Pork (Monday, September 8, 2008)

Written by Mary Reynolds. By J. Sainsbury. There are some available for $1.99.
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No comments about Buying and Cooking Meat.



Posted in Pork (Monday, September 8, 2008)

Written by Alberta McFarlane. By Domestic Engineering Co.. There are some available for $7.95.
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Purchase Information
No comments about How to Serve Meat... Beef, Lamb, Pork, Veal and Variety Meats.



Page 7 of 11
1  2  3  4  5  6  7  8  9  10  11  
The Australian Cooking Collection: Premium Pork (The Australian Cooking Collection)
Beef, Veal, Lamb and Pork (Cooking with Bon Appetit)
Prize-winning Pork (The Country Cooking Recipe Collection)
Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espanola / Pork in Spanish Gastronomy (Libros Singulares / Singular Books)
The History of the Melton Mowbray Pork Pie
Putting cooking to the test.: An article from: Food Processing
Hog Wild!
The Beef Lover's Great Grill Book/Favorite Recipes for Hot and Sizzlin Grilled Beef--As Well As Pork, Veal, Lamb, Game and More
Buying and Cooking Meat
How to Serve Meat... Beef, Lamb, Pork, Veal and Variety Meats

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Last updated: Mon Sep 8 13:57:54 EDT 2008