No comments about North American Meat Processors Foodservice Charts: Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Gamebirds.

1 comments about Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage.

1. This book is the "bible" of smoke cooking. Charlie and Ruthie lead you systematically through the benefits of charcoal and electric smoke cookers then give you a blueprint of how to achieve the best smoked meats, fish, vegetables, etc. They go through what to look for when choosing meat, what temperature to bring the meat to for done-ness and how to check for done-ness. There is a complete section on rubs to choose/use with various meats (including recipes for making your own rubs). As a bonus, the book also includes time honored recipes that will make your mouth water (try the garlic roasted pecans)! Great book for smoke cookers!!

No comments about North American Meat Processors Posters: Beef, Lamb, Veal, Pork, Chicken, Turkey, Duck, Gamebirds).

No comments about The Meat Buyers Guide, CD-ROM: Beef, Lamb, Veal, Pork, and Poultry.

No comments about Light Ways with Beef, Lamb & Pork: Delicious & Healthy Recipes Using Lean Cuts.

1 comments about Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (Everyday Cookbooks).

1. I thought the book was very informative and helpful. Great receipes!

No comments about Charcuterie Specialties (Prestige Des Grands Chefs).

2 comments about How Not to Eat Pork, Or, Life Without the Pig.

1. Shahrazad, Ali "tells it like it is," in a very informative and humorous way. She leaves it up to the reader to make the choices but she gives the reader the "whole nine yards," on the consquences if the right choices aren't made! A must read for those trying to lead a well-being lifestyle.



2. This book makes an excellent case of proving that the hog is simply not fit for human consumption. It also shows the folly of mankind in that this filthy swine has been made into products that permeate every aspect of our culture. It has become almost impossible for the sensible person to avoid pork and pork products.

   I have done some independent research and found that most of her facts are true. Even though some scientists argue that most hogs are not infested with the trichinae worm, do you really want to take that chance? Besides, there are many other hazards associated with the raising, slaughter and eating of this scavenger.

   What I really like is the incredibly humorous manner in which Ms. Ali makes her case. A hearty laugh is good medicine and this book is chock full of laughs. It's likely that the only people who don't find this book funny are those die-hard pork eaters.

No comments about The Pork Book (Company's Coming).

1 comments about The History of the Melton Mowbray Pork Pie.

1. What could be better than a nice piece of Melton Mowbray Pork pie from that town of the same name in rural Leicestershire, England.

   The book has it all,the history, the Photographs and best of all the recpies and method of "hand raising" your own pork pies.

   Buy it and try it and you will be able to eat more than your words.