2 comments about The Beginner's Kosher Cookbook.

1. I received a copy of this book from the author, and read it with interest. Reading this book, it is evident that the author took much time and effort so that the reader would gain a solid foundation in purchasing, understanding and cooking with food.

   It is an excellent reference and gift for newlywed couples, people who haven't had much experience cooking, as well as experienced cooks. There is so much interesting information in this book that an experienced cook will find many excellent tips and recipes.

   I highly recommend this book for those interested in Kosher Cooking.




2. i ahv recently not bought but downloaded this book, and still i erased it so that my mind would not explode with stupidity

No comments about Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, With the Addition of many Useful Medicinal Recipes and Other Valuable ... to Housekeeping and Domestic Management.

No comments about Ingredients for a Jewish Life: Festivals, family and food.

No comments about You Won't Believe It's Kosher.

No comments about A Short Account of Tea and the Tea Trade: With a Map of the China Tea Districts.

No comments about Entertaining on the Jewish Holidays.

1 comments about Florence Greenberg's Jewish Cookbook.

1. I got this book as a bride in England, 38 years ago, inexperienced in the kitchen, and a great lover of the traditional Jewish cooking I grew up with. This book is easy to use, recipes are easy to find and follow. Mine is paperback, falling apart, and I'm looking to buy another copy (...). It tells you everything you need to know from soup to nuts. My faithful chestnut stuffing recipe comes from this book as do many others.

4 comments about Rogov's Guide To Israeli Wines, 2005 (Rogov's Guide to Israeli Wines).

1. An excellent book, along the model of other international wine guides, with details on wineries, reviews of wines and complete honesty on the part of the author. Some really fine wines from Israel and finally a book that describes them.



2. Good wines deserve a good book. Israeli wines are improving every year and this book makes a great guide to them. No nonsense reviews and good history, background. Good reading and good for shopping.



3. 
   I have been drinking Israeli wines for many years. Neverhave they been as good as they are now,and finally a book that will help us separate the wheat from the chaff. Daniel Rogov seems like a thoroughly honest critic and his comments and tasting notes are not merely ego-trips but genuinely useful. Just enough about the history and technical details and lots and lots of easy to read tasting notes. This one goes with me to the stores every time I want to buy wines.



4. Daniel Rogov's book puts Israeli wines where they should be - as interesting to all wine lovers. Better yet, the book is completely professional, as interesting and competently written as those of Hugh Johnson, Oz Clarke and Robert Parker. Worth reading for every lover of wine and for those with a special connection to Israel. My rating - tops!!

1 comments about Book of Jewish Cooking.

1. I found a recipe in the health food magazine "taste for life" a couple of years ago called "Layered Salmon Fillet" and was OUTSTANDING! I make the recipe often and have finally located the book name. I am purchasing a copy right now and might purchase more as gifts

No comments about New Kosher Cooking.