No comments about Iron Chef: The Official Book.

No comments about Iron Chef: The Official Book.

No comments about 'Iron Chefs' take gold in culinary competition.(News Beat)(Second Annual Military Culinary Competition): An article from: Coast Guard Magazine.

No comments about Iron Chef : The Official Book [Revised Edition].

5 comments about No Need for Tenchi!, Vol. 8: Chef of Iron.

1. The gangs all here in the 8th book of the No Need For Tenchi Serise! Yume comes to visit Washu at Tenchis Grandma's place and all heck breaks loose. Also Sasami goes to Tokyo in a cooking compition. This book is just a wonderful!!!!!!!



2. This one is cute and pretty funny. It's constant with the TV series and doesn't go off-course with the character personalities and remains readable throughout the entire book. Buying it was pretty much worth it. It's entertaining.



3. Chef Of Iron is the eighth graphic novel of the No Need For Tenchi series based around the first Techi anime series. It contains seven chapters telling five stories. In chapter one, Tenchi starts behaving oddly, so Washu starts spying on him. In chapters two and three, a laboratory mishap leaves Ryoko without her powers. In chapters four and five, Sasami competes in Iron Chef style show. In chapter six, we get a few thoughts about the world of Tenchi through yosho's eyes. And in chapter seven, Yume returns for a trip to the hot springs. This is a must read for any Tenchi fan and actually deserves five stars, but I took one away because the cover shows characters who don't appear in this book



4. Oddly enough, I bought this as my FIRST manga in the series. I've seen every episode of every Tenchi series, and even two out of three movies, and this book is so good!! It's a book of 7 various stories. All seven stories are worthy of the name Tenchi Muyo, and all are very cute! Being a RyokoXTenchi fan, I loved 'Powerless', and also Washu-Chan being my favorite character, I also enjoyed 'Washu the Sleuth', and 'Petty Annoyances'. Yume has got to be a new favorite, and the only thing that got to me, was Neither Funaho, nor Misaki were in the book, *pouts and points to cover* But over all, this is now one of my favorite books. Also, you will see a familiar face in 'The Ferrous Chef', *smiles*

   If you are a Tenchi fan, you will love this manga! It also portrays the characters perfectly! I found page 16 particularly funny, *snickers*...




5. This has got to be my all-time favorite manga. This book has seven stories, some of them continuing the one before it. Each story has a good plot, and the artwork is so cute ^_^! Don't buy this just because Fuahno and Misaki are on the cover, though. They don't appear in the Manga at all. This book is one that you can read 500 times and you're not sick of it. I had a horrible cold last year (I could barely move) and I read the Sasami story at least 35 times before I could stand up again. If you think you know Tenchi Muyo, and You don't own this, you're wrong.

No comments about Lodge Presents Chef John Folse's Cast Iron Cooking.

No comments about Lodge Chef John Folse's Cast iron Cooking Cookbook.

5 comments about Iron Chef: The Official Book (Tibetan Edition).

1. If you have ever had anything more than a passing interest with Iron Chef before, this is certainly a book worth picking up. The book itself is packed with gorgeous photos, plenty of interviews, and a staggering amount of information about the show itself, particular episodes, and even recipes. Granted, most people won't necessarily be using this book as a typical cookbook, but the added recipes just feel like a bonus on top of an already excellent book.
   
   All in all, I was delightfully satisfied with this gem. Also, if you're looking for a bargain and are not sure about the book itself as far as quality is concerned, I highly suggest taking a look at the Used section here at Amazon. I picked up my copy that way for a fantastic $1.98 last year for pristine quality and even now the prices for the Used copies are in the same ballpark.



2. This is one of the few but worthwhile memento's of the now defunct TV series, Iron Chef. While some fans are disappointed that there are few recipes, the book is about the show and the people. Interviews abound from not only the Iron Chef, but the cast and crew as well. There is even a statistics chart in the back detailing the wins and losses of Iron Chef battles. If you still love Iron Chef and want something memorable, this is the book.



3. Iron Chef is the most ingenious TV show ever created, well, the REAL original IC show, at any rate.
   
   The over-the top cheesy quality, the bad-English dubbing, the dumb air-head actresses(who sometimes come up with surprising smart comments); the exotic ingredients, and of course--the challenges. The stuff that no normal person would ever cook, or dream of touching on his dinner plate.
   The combination of sports arena quality and the sideshow of Prices Right, equals=valuable hours of your life spent on watching TV!
   
   the book is very in depth, though not quite a "cook" book, the only true thing it lacks it the statistical point. Who won the battles, etc.
   
   I am very disappointed in Food Network for not continuing to buy more Iron Chef shows and or continuing to show the reruns; and not to make them into DVDs....instead they're being despots and forcing us to watch that horrible horrible horrible mutant child that came out of that so called "chef".
   Yet again, an original anime/comedy/whatever show is ruined...just like how they mangled Godzilla. the "Other Thing" show lacks the corny flavor, the second commentator (Fuki-San was awesome), the REAL chairman, a REAL Chef, REAL ingredients; Fun challengers, (ok, Ming Tsai was funny, but that's it);my respect for Ming grew after watching that only good episode...he was funny, relaxed, self-assured and he kicked Flay's butt!!
   awful musical score (sure the soundtrack of the ONLY incarnation of IC was from.....movie, Backdraft), pathetic judges (they ALL annoy me, for some reason).
   
   watching the "OTher Thing" gives me a stomach ache, a headache....and I keep rambling.
   
   SCOUR THE EARTH for lost videos/tapes/bootlegs of the ONLY IRON CHEF. If you're a true fan, don't even bother watching "Other Thing".
   
   "If my memory serves me correctly....this book will give me recollections of funny and good times."
   
   +150 on the Wow meter for the show, 6+ for the book;
   -100 on the Puke-O-Meter for "the Other Thing"



4. I enjoyed the information in the book and all the pictures. I was hoping for more recipes.



5. Iron Chef - The Official Book contains 294 pages filled with nice color photos of Kitchen Stadium, The Iron Chefs and their challengers, and all the exotic and wonderful dishes that are only dreampt up in the legendary Kitchen Stadium. Along with the photos of the dishes are a small handful of recipes.
   
   Even though I absolutely LOVE the Iron Chef show, this book left me a bit wanting. Yes, the photos are nice...but, there just isn't enough bite to this book. Although the book does go somewhat into the behind-the-scenes stuff, I had a constant feeling while reading it that they could've gone a bit further. And for me, this little bit of extra makes all the difference between actually enjoying the book or just feeling that it is OK.
   
   No matter, this book is the only official release for the original Iron Chef. So aside from enjoying old reruns of the original masterpiece, I will still recommend this book for all diehard Iron Chef fans as a nice piece of momento to relieve all the glorious moments of Kitchen Stadium.

2 comments about The Cast Iron Chef: The Main Course. With a wide range of dishes, and help on how to cook dutch oven in your home, dutch oven cooking has never been easier..

1. I have a lot of Dutch oven cookbooks and what surprised me about this one is the variety of untypical recipes -curries, asian foods, italian dishes, lots of things that sound really adventurous. Glad I bought it. I recommend it highly!



2. I purchased this book for my son to give to him with a cast iron Dutch Oven. There are a wide variety of recipes with simple, easy to follow instructions. Looking forward to enjoying one of these recipes from the Dutch Oven. My son was excited about the gift!

2 comments about Iron Chef Chen's Knockout Chinese.

1. I've read a lot of reviews for cookbooks before where people complain the book is more a photographer's dream rather than an informative cooking tool. This book does have a lot of pictures, and is relatively short, however the pictures are with purpose. The recipes, for the most part, have step by step illustrated instructions and tips for creating the dishes.
   
   If you don't like seafood, consider the source and realize this may not be for you. However, if you're interested in the Iron Chef's technique and use of sauces, this will be an interesting insight, oh and liking seafood will help (octopus etc).
   
   For American's like myself, if you don't know where to buy things like broad beans, octopus, fermented black beans, and a wide variety of various mushrooms, then you will have a difficult time with some of these recipes. It seems the grocery list consists of, surprise, surprise, foods found in Japan and areas preparing Sichuan dishes, so keep that in mind if you have to have every ingredient exactly the same to make the recipes.
   
   There are only about 70 recipes, so if you're expecting a compendium, sorry. It looks like it will be a lot of fun to prepare the dishes, and can't wait to taste a little of the Iron Chef's creations without actually having to buy a plane ticket to Japan.



2. 'Iron Chef', a contest between two competing professional chefs charged with making a minimum of five dishes from a featured ingredient, is one of the most popular culinary shows on television. One of those 'Iron Chefs' is Chen Kenichi, who in "Iron Chef Chen's Knockout Chinese" has compiled a beautifully illustrated, step-by-step, cornucopia of recipes showcasing more than sixty recipes that are as palate pleasing as they are appetite satisfying. These are dishes suitable for all dining occasions ranging from quick meals and light lunches, to seasonal stir-fries and Chinese desserts, from side dishes to fried rice and soups, from creative entries from left-overs to fruit dishes and more! Now anyone can turn out quality meals featuring White Fish Sashimi; Spicy Eggplant Donburi; Stir-fried Bean Sprouts with Garlic Chives; Honey-Coated Fried Bananas; Coconut-Simmered Apples; and Braised Spiny Lobster with Chili Sauce. Of special note are the instructions for making soup stock. Enhanced with as Afterword and a Reference Guide, "Iron Chef Chen's Knockout Chinese" is a highly recommended addition to personal, family, and community library Ethnic Cookbook collections.