Posted in Irish Cooking (Friday, October 10, 2008)
By Publications International.
Sells new for $4.95.
There are some available for $3.79.
Read more...
Purchase Information
No comments about Irish Cooking.
Posted in Irish Cooking (Friday, October 10, 2008)
Written by K. Malone. By Irish Books & Media.
The regular list price is $9.95.
Sells new for $5.47.
There are some available for $0.39.
Read more...
Purchase Information
No comments about Little Hawaiian Cookbook (Little Cookbook).
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Carmel Kavenagh. By Foulsham.
The regular list price is $9.95.
Sells new for $5.48.
There are some available for $3.79.
Read more...
Purchase Information
No comments about Traditional Irish Cookery.
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Helen Walsh. By Bookthrift Co.
There are some available for $13.96.
Read more...
Purchase Information
No comments about Irish Cooking/#08609.
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Biddy White Lennon. By O'Brien.
The regular list price is $12.95.
Sells new for $5.93.
There are some available for $2.00.
Read more...
Purchase Information
No comments about Best of Irish Hom Baking (Best of Irish).
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Gill Corbishley. By English Heritage.
The regular list price is $14.95.
Sells new for $14.10.
There are some available for $9.95.
Read more...
Purchase Information
No comments about Ration Book Cookery: Recipes & History (Cooking Through the Ages).
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Paul Rankin and Jeanne Rankin. By Bay Books.
The regular list price is $18.95.
Sells new for $5.79.
There are some available for $2.91.
Read more...
Purchase Information
1 comments about Gourmet Ireland 2.
- This book features a brand new (gourmet) twist on old Irish favorites. The recipes are simple and in an easy to understand format, even for the novice cook. So far, I 've tried the recipe for Carrot Cake with Cream Cheese Frosting and it came out delicious! However, I did add a twist to the frosting on my own... Grand Marnier! It really adds a kick and brings out the zest of the oranges the recipe calls for. Overall, the best way to describe this book is that it's "corned beef and cabbage" with a modern day twist.
Read more...
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Paul Rankin and Jeanne Rankin. By Bay Books.
The regular list price is $18.95.
Sells new for $5.87.
There are some available for $1.50.
Read more...
Purchase Information
No comments about Gourmet Ireland.
Posted in Irish Cooking (Friday, October 10, 2008)
Written by Brid Mahon. By Mercier Press.
The regular list price is $12.95.
Sells new for $87.70.
There are some available for $10.95.
Read more...
Purchase Information
1 comments about Land of Milk and Honey: The Story of Traditional Irish Food and Drink.
- Brid Mahon, a folklorist who has also written a memoir of gathering tales "While Green Grass Grows," obviously is steeped in the lore and stories that attest to the varieties of food & drink in both ancient and more recent Irish times. She veers, however, from her focus: half of the book's a recounting of whenever eatables & drinkables pop up in mythological and historical records; half a miscellany of how such foods and drinks were gathered, kept, and consumed. I was expecting more depth about how, say, mead was invented, but in that account all Mahon really noted were occasions of its consumption. The book's rather scattershot, but nonetheless enjoyable. Each chapter contains literary and popular citations for food & drink and while brief, the book's sufficient to whet your mental and perhaps physical appetite for a story too often neglected: how the Irish kept themselves going for centuries by imaginatively (or perhaps not always!) surviving on the bounty from land and, less often than might be expected, the sea.
One example: I tried, as one suspicious of most vegetables (having grown up with typically boiled foodstuffs!), to convince my more food-loving wife that Mahon, by quoting "potato and other vegetable" meant at a meal potato therefore was a vegetable, but she did not fall for this--although I was raised to think that not only potatoes but corn counted for the veggie!
Read more...
Posted in Irish Cooking (Friday, October 10, 2008)
Written by John Murphy. By Appletree Press Ltd.
The regular list price is $10.35.
Sells new for $3.49.
There are some available for $0.56.
Read more...
Purchase Information
No comments about A Little Irish Cook Book (International Little Cookbooks).
|