No comments about The Irish Heritage Cookbook.

No comments about Modern Traditional Irish Cooking.

No comments about Irish Cooking.

No comments about Holiday potatoes.(Vegan Cooking Tips): An article from: Vegetarian Journal.

1 comments about Second Helpings: Further Irish Adventures with Food.

1. The follow-up to the award-winning, "An Irish Adventure with Food", Second Helpings: Further Irish Adventures with Food collects the ongoing wisdom and discoveries of veteran chef Paul Flynn. Divided into monthly chapters, each of which is orchestrated around ingredients that are in season during that time, Second Helpings is more than a recipe book; it is also an invitation to share the joys and stories of Flynn's kitchen. Full-color photographs illustrate such delicacies as Poached Smoked Haddock with Creamy Egg Sauce, Baked Pears with Gingerbread and Cream, Chocolate Ripple Semifreddo with Amaretto Caramel, and much more. Enthusiastically recommended for intermediate to advanced chefs interested in learning how to create mouth-watering delicacies from a master.

No comments about Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts).

No comments about International Cooking With An Irish Flair.

No comments about Traditional Irish Honey Recipes.

No comments about Irish Traditional Cooking (Includes: Irish Festive Fare, Irish Traditional Soups, and Irish Cakes & Breads).

1 comments about Real Irish Cookery.

1. Mary Caherty's Real Irish Cookery is a small souvenir of traditional Irish recipes that are centuries old. One brings to mind is the Irish stew, boiled bacon and cabbage and soda bread. Fact is, years of hardship caused the Irish cook to be more innovative. Some traditional dishes have been lost until recently. Sorrel and Garlic for example grows wild in the west of Ireland have found their way back into the Irish kitchen. And what Irishman is handy in the kitchen with a pint of Irish stout can spice up any Iocal dish. As in the words of Flann O'Brien:
   
   When food is scarce
   
   And your larder's bare
   
   And no rashers grease your pan,
   
   When hunger grows
   
   As your meals grow rare,
   
   A pint of plain is your only man
   

   
   The book includes notes on ingredients with measures and conversions. Over 100 recipes are categorized for easy use. Such classic recipes included are Nettle Soup, Baked Salmon, Buttered Kippers, Herrings in Oatflakes, Tyrone roast goose and Coddle. Traditonal Irish fry items, Black Pudding, Crubeens, Boxty and Pub favorite Steamed Oysters served with Brown Bread and butter and Guinness. Vegetable dishes include champ, colcannon, apple mash. There's a diverse range of Breads and Desserts including soda bread, scones, farls, brack, apple fritters and castleconnell cake. What cookbook wouldn't be complete with blackberry cordial and an Irish coffee recipe? Other numerous and unusual fare are the carrageen and dulse seaweed dishes, Yellowman and Irish-style rice pudding. The book complemented with a section of old folk remedies from dandelion coffee to help flush the kidneys and rose hips syrup as a general tonic.
   

   
   This is a great additon to any Irish or Celtic cookbook collection. It 's a small souvenir I picked up on my trip to the Kylemore Abbey Gift Shop in the Connemara, Co. Galway. It was a grand find for sure!