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GOURMET BOOKS

Posted in Gourmet (Monday, October 6, 2008)

Written by Sonia Allison. By Foulsham & Co Ltd. Sells new for $7.95. There are some available for $0.01.
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No comments about Wok (Gourmet Cookshelf Series).



Posted in Gourmet (Monday, October 6, 2008)

By Anness Publishing Limited. Sells new for $4.88. There are some available for $0.01.
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1 comments about The Cooks Encylopedia of Four Ingredient Cooking.
  1. As one with WAAAAY too many recipe books, I'll have to say that this is the most practical and useful book I've purchased to date. Being single, my motivation to cook was nearly nill - until I got this book. First, there really are just four ingredients - so cooking the recipies really is no big deal. There are no extras and nothing that's not in the ingredients list. There is a GORGEOUS picture for every single recipe. I get hungry every time I look at them. And, unlike many cookbooks, they all look good - not just a few of them.

    They all look very doable - even after a long day at work. In fact, my plan is to buy the ingredients on the way home and whip up something good after I get home. And, speaking of good, wow. A side dish isn't just a side - the taste blends are truly imaginative with salty & sweet (Watermelon and Feta salad) to hearty (beans and tomatoes) and go from soups to meats to sides. It makes it possible to impress someone, including yourself, without trying!


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Posted in Gourmet (Monday, October 6, 2008)

By Bodyworks Pub. There are some available for $2.91.
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No comments about Body Elite Gourmet.



Posted in Gourmet (Monday, October 6, 2008)

By Robert B. Clarke. Sells new for $7.49. There are some available for $2.82.
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No comments about Grand Diplome Cooking Course (11).



Posted in Gourmet (Monday, October 6, 2008)

Written by Yvonne Young Tarr. By Lyle Stuart. There are some available for $2.00.
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No comments about The New 10 Minute Gourmet Cookbook.



Posted in Gourmet (Monday, October 6, 2008)

Written by Rhona Wahlhaus. By Collins. There are some available for $12.50.
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No comments about Jewish gourmet cooking.



Posted in Gourmet (Monday, October 6, 2008)

By Robert B. Clarke. Sells new for $19.99. There are some available for $1.97.
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No comments about Grand Diplome Cooking Course (14).



Posted in Gourmet (Monday, October 6, 2008)

Written by Hanna Goodman. By Jewish Pubn Society. The regular list price is $8.95. Sells new for $18.00. There are some available for $0.34.
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1 comments about Jewish Cooking Around the World: Gourmet and Holiday Recipes.
  1. This was once of the first cookbooks I got to use and start cooking so many years ago. Since my family usually only had fish, Italian and mostly jewish meals (I am from New England) there were many things I never tried. I think the first one I tried was a Persian chopped lamb dish (very good) . I was hooked to try more. Choosing from the holiday or country recipes I tried a few more.I just tried the chopped chicken livers but it was a little bland so I took it to another level. Greece, North Africa and other countries are represented and they are good to getting started with.Each chapter also has some jewish oriented fact and information that relates to the holiday or the country. Good solid jewish recipes here. Looking for out of the way different from the ordinary well this might not be the one for you. But it is a good start like it was for me to get to know cuisines and jewish food from other countries.


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Posted in Gourmet (Monday, October 6, 2008)

Written by Gourmet Magazine Editors. By Knopf. The regular list price is $27.50. Sells new for $1.89. There are some available for $0.01.
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No comments about Gourmet's Menus for Contemporary Living.



Posted in Gourmet (Monday, October 6, 2008)

By Octupus Publishing Group. Sells new for $1.42. There are some available for $0.50.
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No comments about Stir-Fries.



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Wok (Gourmet Cookshelf Series)
The Cooks Encylopedia of Four Ingredient Cooking
Body Elite Gourmet
Grand Diplome Cooking Course (11)
The New 10 Minute Gourmet Cookbook
Jewish gourmet cooking
Grand Diplome Cooking Course (14)
Jewish Cooking Around the World: Gourmet and Holiday Recipes
Gourmet's Menus for Contemporary Living
Stir-Fries

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Last updated: Mon Oct 6 11:54:37 EDT 2008