Posted in French Cooking (Wednesday, December 3, 2008)
Written by Morton Gill Clark. By New York, Funk & Wagnalls.
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No comments about French-American cooking from New Orleans to Quebec, by Morton G. Clark.
Posted in French Cooking (Wednesday, December 3, 2008)
By Alfred A. Knopf.
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No comments about Mastering the Art of French Cooking, Volume I.
Posted in French Cooking (Wednesday, December 3, 2008)
Written by Sadie Summers. By W. Frick.
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No comments about American cooking: 850 recipes in English and French = La Cuisine Americaine : 850 recettes et en FrancÌais.
Posted in French Cooking (Wednesday, December 3, 2008)
Written by No author.. By Guild.
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No comments about MARIE CLAIRE: CUISINE EXTRAORDINARY - REAL FRENCH COOKING..
Posted in French Cooking (Wednesday, December 3, 2008)
By Allan Publishers.
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Posted in French Cooking (Wednesday, December 3, 2008)
Written by Robin Howe. By W.& G. Foyle Ltd.
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No comments about French Cooking.
Posted in French Cooking (Wednesday, December 3, 2008)
Written by Time Life. By TIME LIFE BOOKS @.
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No comments about Classic French Cooking 2 Volumes Set.
Posted in French Cooking (Wednesday, December 3, 2008)
By Golden Apple Publishers.
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No comments about FRENCH COOKING.
Posted in French Cooking (Wednesday, December 3, 2008)
Written by Berthe Julienne Low. By McClure, Phillips & co.
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No comments about French Home Cooking adapted to the use of American housholds.
Posted in French Cooking (Wednesday, December 3, 2008)
Written by Time Life. By TIME LIFE BOOKS @.
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