Posted in Fish (Saturday, October 11, 2008)
By Advance.
There are some available for $0.01.
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No comments about McCall's Fish'n'fowl Cookbook.
Posted in Fish (Saturday, October 11, 2008)
Written by A.M. Pearson and T.R. Dutson. By Springer.
The regular list price is $250.00.
Sells new for $220.31.
There are some available for $224.81.
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No comments about Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9).
Posted in Fish (Saturday, October 11, 2008)
Written by George Politis and Regan Daley. By Gamda.
Sells new for $19.95.
There are some available for $1.96.
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No comments about Game & Fish Cuisine.
Posted in Fish (Saturday, October 11, 2008)
Written by Roy E. Martin. By CRC.
The regular list price is $379.95.
Sells new for $342.37.
There are some available for $342.36.
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No comments about Fish Inspection, Quality Control, and HACCP A Global Focus.
Posted in Fish (Saturday, October 11, 2008)
Written by Eileen Clarke. By North American Outdoor Group.
Sells new for $11.00.
There are some available for $1.13.
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No comments about Classic fish cookery (Complete angler's library).
Posted in Fish (Saturday, October 11, 2008)
Written by Mark O'Shea. By Lorenz Books.
The regular list price is $29.99.
Sells new for $21.99.
There are some available for $10.83.
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No comments about Salmon Cookbook: Delicious ways with salmon and trout, with over 150 step-by-step recipes.
Posted in Fish (Saturday, October 11, 2008)
Written by The Outdoor Editors of CPi. By Creative Publishing international.
The regular list price is $12.95.
Sells new for $2.97.
There are some available for $0.09.
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1 comments about The Freshwater Angler: Fixin' Fish (The Freshwater Angler).
- Yes this is one of the best fish books ever. This books explains how to clean, freeze, thaw, poach, steam, bake, barbecue, smoke, and fry fish. This book has a excellent selection of pictures, that shows you what the author is telling you what to do. This book just makes me want to go out and get some fish, and try some of these recipes.
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Posted in Fish (Saturday, October 11, 2008)
Written by Andreas Furtmayr. By Silverback Books.
The regular list price is $8.95.
Sells new for $2.47.
There are some available for $0.84.
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3 comments about Sushi (Quick & Easy).
- This is a nice little book and has a couple of real gems in it. However it has only 64 pages and not the 795 shown in the description. Looks like there's been a little confusion with the price...
- There really isn't anything bad you can write about this book. There's a short history of sushi, a primer showing you the condiments which come with sushi and how to eat it. In the rest of the book, the author shows you how to roll your own. The author shows you how to make the classical nigiri sushi (raw seafood on top of rice), maki sushi (sushi rolls), ura maki sushi (sushi rolls with the rice on the outside) and temaki sushi which looks like an ice cream cone. There are pictures which show how to present the different types of sushi. The author also suggests other ingredients which can be used such as duck breast. This book is a good value for the money, and there really isn't anything bad I can write about it.
- I've only tried a couple of recipes, but so far they have been better than most of my local sushi joints. Allow yourself a little extra time the first couple of go 'rounds, if you are not familiar with making sushi or sushi rolls. However, if you are interested in this book, you don't mind the journey of becoming a better cook.
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Posted in Fish (Saturday, October 11, 2008)
Written by Catherine Stuart. By Lorenz Books.
The regular list price is $29.99.
Sells new for $13.70.
There are some available for $12.95.
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No comments about 500 Soup Recipes: An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, ... from fresh ingredients to suit (500...).
Posted in Fish (Saturday, October 11, 2008)
Written by Elizabeth Andoh. By William Morrow & Co.
There are some available for $3.91.
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No comments about An Ocean of Flavor: The Japanese Way With Fish and Seafood.
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