Posted in English Cooking (Sunday, October 12, 2008)
Written by Karen Jean Matsko Hood. By Whispering Pine Press, Inc..
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No comments about Apple Delights Cookbook: A Collection of Apple Recipes (English/Greek Bilingual Edition).
Posted in English Cooking (Sunday, October 12, 2008)
Written by Zhu Deming and Wen Jinshu and Zhu Guifu and Zhang Guomin and Zhang Guoxiang and Xu Rongming and Cao Gang. By Foreign Language Press.
The regular list price is $39.95.
Sells new for $25.96.
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No comments about Cold Dishes: Learn to Cook Chinese Dishes (Chinese/English edition).
Posted in English Cooking (Sunday, October 12, 2008)
By English Heritage.
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No comments about Food and Cooking in Medieval Britain ~ History and Recipes.
Posted in English Cooking (Sunday, October 12, 2008)
Written by Lynn Metz. By PowerKids Press.
The regular list price is $19.95.
Sells new for $14.96.
There are some available for $39.47.
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No comments about Every Egg: Learning the Short E Sound (Power Phonics/Phonics for the Real World).
Posted in English Cooking (Sunday, October 12, 2008)
Written by Gary Rhodes. By West 175 Enterprises.
The regular list price is $21.95.
Sells new for $3.00.
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2 comments about Rhodes Around Britain (Great Foods).
- This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as are most recipes in the book. The result was a fabulous dish that was familiar yet significantly better than basic British fare! Homemade Pork Pie had my mouth watering, and looked beautiful - good enough for guests. Can't wait to try more - cod, duck, bubble and squeak, fritters, sponges and ice creams. "Rhodes around Britain" is a great collection of recipes that are time-tested and traditional, yet so yet much more imaginative. The recipes are easy to produce, delicious to eat and great for everyone - even my kids appreciate this food!
- This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as are most recipes in the book. The result was a fabulous dish that was familiar yet significantly better than basic British fare! Homemade Pork Pie had my mouth watering, and looked beautiful - good enough for guests. Can't wait to try more - cod, duck, bubble and squeak, fritters, sponges and ice creams. "Rhodes around Britain" is a great collection of recipes that are time-tested and traditional, yet so yet much more imaginative. The recipes are easy to produce, delicious to eat and great for everyone - even my kids appreciate this food!
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Posted in English Cooking (Sunday, October 12, 2008)
Written by Susan Stevens Crummel. By Green Light Readers.
The regular list price is $10.95.
Sells new for $8.95.
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No comments about Tumbleweed Stew (Green Light Readers Level 2).
Posted in English Cooking (Sunday, October 12, 2008)
Written by Karen Jean Matsko Hood. By Whispering Pine Press, Inc..
Sells new for $19.95.
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No comments about Apple Delights Cookbook (English/Spanish Bilingual Edition).
Posted in English Cooking (Sunday, October 12, 2008)
By Cumbria Tourist Board.
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No comments about Lakeland Cookery: Recipes from English Lakeland, collected by Jean Seymour.
Posted in English Cooking (Sunday, October 12, 2008)
Written by Monimplex. By Monimplex.
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No comments about PAPRIKA ~ Hungarian Seasoning Paprika (Hungarian & English Text).
Posted in English Cooking (Sunday, October 12, 2008)
Written by Mary Collette Rogers. By Frederick Fell Publishers.
The regular list price is $14.95.
Sells new for $11.77.
There are some available for $7.47.
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1 comments about Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday Cooking Easy.
- This book is a really nice helper in the kitchen. I have every book on organizing the kitchen, cooking in a hurry and all those things. But, this one really helps you think about what your goals are in the kitchen, what you need to achieve them and how to get started. I hadn't really given thought to the basic tools I needed. And, the section on side dishes is really great ... giving you easy side dishes like the kind you think you should know how to cook.
Great book overall, but get your glasses for some of the smaller charts.
Ginger
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