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ENGLISH COOKING BOOKS
Posted in English Cooking (Monday, December 1, 2008)
By Routledge.
The regular list price is $29.95.
Sells new for $24.98.
There are some available for $24.93.
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No comments about Gusto: Essential Writings in Nineteenth-Century Gastronomy.
Posted in English Cooking (Monday, December 1, 2008)
By Early English Text Society.
The regular list price is $27.95.
Sells new for $27.94.
There are some available for $29.87.
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No comments about Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series).
Posted in English Cooking (Monday, December 1, 2008)
Written by Keith Turner and Jean Turner and Annette Balfour Lynn. By Trafalgar Square.
There are some available for $65.99.
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No comments about The Pudding Club Book: 100 Luscious Recipes from the Pudding Club.
Posted in English Cooking (Monday, December 1, 2008)
Written by Carole Gregory. By J Salmon Ltd.
Sells new for $1.91.
There are some available for $0.01.
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No comments about Favourite Lakeland Recipes (Favourite Recipes).
Posted in English Cooking (Monday, December 1, 2008)
Written by Sondra J. Dahmer and Kurt W. Kahl. By Wiley.
The regular list price is $30.00.
Sells new for $17.78.
There are some available for $22.45.
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2 comments about Restaurant Service Basics.
- The book explains how a restaurant is operated thoroughly. The book has pictures to allow easy comprehension. The roles of the entire team from Owner to buss, they're all in there. Explains everyone's task and gives projects to practice on to get a first hand experience. I recommend this book to all business owners and managers. Great book even for waiter/waitress wanting to improve their service.
- I bought this book based on the editorial and customer review. Service basics is an overstatement. Do not buy this book unless you have never dined in a restaurant. It will not help you at all if you know anything about the business. The book is filled with helpful gems like "The course that is usually served first is the appetizer. The appetizer is a food item served before the meal..." Wow thanks! What's a Napkin? The computerized service system is at least 10 years behind industry standards and serving from the left with the left hand is not the way it is always done. Stick with the Culinary Arts Institutes "Remarkable Service" It is by far the best there is.
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Posted in English Cooking (Monday, December 1, 2008)
Written by Charles MacLean. By Little Books.
The regular list price is $19.95.
Sells new for $14.55.
There are some available for $2.99.
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1 comments about Whisky Tales.
- An admirable treasure trove of real and useful information about the whiskey industry, its history and the forces shaping the product. Very entertaining, but with fantastic gems of real info on every page.
Loved it.
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Posted in English Cooking (Monday, December 1, 2008)
By Wood Lake Books.
The regular list price is $9.95.
Sells new for $8.23.
There are some available for $4.50.
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No comments about Bible Stories With Songs & Fingerplays: Stories Come Alive for Young Children, Whole People of God Library.
Posted in English Cooking (Monday, December 1, 2008)
Written by Sandy Rule et al. By Rio Press.
There are some available for $26.98.
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No comments about What's Cooking in Rio: Em Ingles e Portugues (In English and Portugese).
Posted in English Cooking (Monday, December 1, 2008)
Written by Judith Miller and Martin Miller. By Mitchell Beazley.
There are some available for $45.00.
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No comments about Miller's Traditional English Christmas/an Inspirational & Practical Guide to Enjoying the Christmas Season.
Posted in English Cooking (Monday, December 1, 2008)
Written by Jennifer Stead. By English Heritage.
Sells new for $5.95.
There are some available for $116.57.
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No comments about Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain).
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Gusto: Essential Writings in Nineteenth-Century Gastronomy
Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
The Pudding Club Book: 100 Luscious Recipes from the Pudding Club
Favourite Lakeland Recipes (Favourite Recipes)
Restaurant Service Basics
Whisky Tales
Bible Stories With Songs & Fingerplays: Stories Come Alive for Young Children, Whole People of God Library
What's Cooking in Rio: Em Ingles e Portugues (In English and Portugese)
Miller's Traditional English Christmas/an Inspirational & Practical Guide to Enjoying the Christmas Season
Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain)
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