No comments about The Cooking Of The Caribbean Islands -.

No comments about Trade Winds.

2 comments about Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago.

1. kind of disappointed. thought i would get a bit more food options, and traditional meals. it was worth buying but cant live with it alone.



2. This book is a lot of fun to read through -- you get a lot of history, with background on the culture of T&T, the origins of the T&T carnival, along with many calupso rhymes and the origins of many of the foods and recipes. I've always wanted a recipe for true Pina Coladas, and the recipe for Ginger Beer sounds more like a science experiment, but my son and I plan to try it out. Instant island vacation!

No comments about Sailing and Cooking Throughout the Caribbean.

1 comments about Classic Cuban Cuisine.

1. I was very dissapointed in this book. I purchased this book at the same time that I bought "Memories of a Cuban Kitchen" and WOW what a difference. Memories of a cuban Kitchen is all you really need to learn & cook real cuban food. Andy doesn't have a clue! The only good part of the book is the beautiful cover of the flag.

No comments about Caribbean Cooking (Cookery Library).

1 comments about From Cuba With Love: Recipes and Memories.

1. Ramona Abella takes the reader on an historical and culinary journey to old Cuba that will have you wanting to travel there. I enjoyed reading the heartfelt tribute to the author's family and her Cuban homeland. Anyone with Cuban or Spanish ancestry is guaranteed to find favorite recipes from their childhood in "From Cuba With Love". The wide variety of recipes provides everything needed to experience a Cuban meal - from the main course, side dishes, desserts, and even an assortment of beverages. The Arroz con Pollo is the absolute best Chicken with Rice recipe I have found anywhere! I think I have a new `covered dish' for whenever the occasion arises. This recipe is so easy to make that it practically cooks itself. Many of the recipes are for one serving. This is terrific for creating a special meal just for myself or calculating the exact recipe needed when cooking for any size group. I also enjoyed the tips on kitchen behaviors that are very helpful in taking the `work' out of the cooking experience. Even the most experienced chef can learn from these tips that range from planning the meal to easy cleanup habits. Ramona's psychotherapist perspective also provides a very interesting insight into the role food plays in our moods and emotional behaviors. In her own words, "The affirmation of love, life, creativity, self-expression, and having lots of fun in the process, that's what cooking is all about!" This is not only a cookbook I will want to keep handy in my kitchen, but also a reflection of Cuba that I will want to read and enjoy over and over again.

No comments about The Cooking of the Caribbean Islands.

No comments about Boxed Set: The Cooking of the Caribbean Islands [Foods of the World Series] & Recipes: The Cooking of the Caribbean Islands.

No comments about THE WONDERFUL WORLD OF COOKING : RECIPES FROM THE CARIBBEAN AND LATIN AMERICA.