No comments about Patisseries: Sweet And Delicious Recipes from Great Canadian Pastry Chefs.

1 comments about The Definitive Guide to Canadian Artisanal and Fine Cheeses.

1. Watch Video Here: http://www.amazon.com/review/R2PMK74GL8IRN `The Definitive Guide To Canadian Artisanal Cheese' is an incredible guidebook to the dedicated cheesemakers. Written by Gurth Pretty, this book is a must have if you want to explore all that Canada can offer the world of cheese.

1 comments about The Definitive Canadian Wine and Cheese Cookbook.

1. Watch Video Here: http://www.amazon.com/review/R599C3MUYKMU9 Written by Gurth Pretty and Tony Aspler, two heavyweights on the Canadian Wine & Cheese scene; this cookbook wraps up a comprehensive look at cooking with these two ingredients. Dabbler or hardcore, we think that this book should give you the information that you are looking for.

3 comments about Northern Cookbook.

1. This is perhaps the best cookbook a Northerner could own. Yes, it does feature such delicacies as Jellied Moose Nose and Hawaiian Caribou Tongue, but it also contains a wealth of information on how to prepare northern fish, wild berries, tundra greens, and other local (and free) victuals.

   An added bonus are the brilliant illustrations by James Simpkins.

   If you ever find yourself living north of sixty, do yourself a favour: beg, borrow or steal a copy of the Northern Cookbook.




2. You should situate the whole thing as far north as the Canadian Northern teritories.

   The food preparations in the book are meant seriously........ There are still people living in this world that dont have a super market at every other corner........

   I like to read cookery books, and I even found information on how to cook a polar bear in this book. It also tells how to prepare all kind of rodents, squirrels, black and grizzly bears, elk, whale , seal and lynx(bobcat), reindeer(sorry Santa).

   What about Beaver in sour cream????????Or Stuffed Moose Heart?????? Or could I please You more with a muskrat meat loaf?????????Recipes for Acorn soup and pine tip tea (rich in vitamine C) are also found in the book.

   Besides these - in our eyes strange -recipes it also tells how to bake a cake (with or without bear fat) or glaze carrots, and caloric values of stuff. Did you know that 1tbs of whale blubber contains 112 calories?

   The book also neatly provides us with the official hunting regulations for the North West Territories. As a non resident You must pay $510 in stamp and Trophy fees for a polar bear, and you can only hunt them if they're not accompanied by young. Grizzly bears are cheaper

   If you can lay your hands on a copy of this book, dont hesitate to buy it.




3. This is the most wonderful cookbook I own. I have hundreds, I have bought copies for very serious foodies. An ABSOLUTE MUST HAVE.
   
   Where else when in a quandry, can you find recipes for Bear? Epicurious? I think not. Whale too is discussed. Where else can you find: Seal on a Bun (pg 157), Rabbit Chop Suey (pg 282) and Squirrel Fricassee (pg 91), you'll never look at those little darlin's in the park the same way again.
   
   Hours of good fun, It always cheers me up to thumb through this book.
   
   I must confess though I have yet to try a recipe in it so I cannot vouch for the results of these recipes. I did ask the local butcher on the availability of Seal or Whale once, well, let's just say that you must try it for yourself, the results are... most gratifying.
   By all means buy it if you can find it, you won't regret it.

No comments about Healthy and Hearty Diabetic Cooking.

5 comments about Nova Scotia Potluck: Yummy Food for Friends and Family.

1. We have had our cook book for only a coule of days, but the depth and variety of tastes and textures pleases the whole family - we used to live in Italy and France and so have very strong and decerning tastes. Thankyou Shelaigh



2. A lovely book written by someone who knows how to get the best out of simple ingrediants. Used the book for BBQs and formal dinners - cant believe I've only had it for a week. The staff think it is great. Thank you Shelagh



3. Shelagh Duffet has created and compiled a book as beautiful and joyful as a holiday in her province! This is a book that is not only a tremendous aide to those potluck dinners that are more and more popular in economic restricted times as these, but is as well a cookbook with a heart and soul, with comments from her recipe-gifting friends that purvey a real warmth. The recipes are delectable, the art scrumptious, and the book a must-have for all those desiring a tasty life!



4. All of the recipes in this book are easy.I've had the book for a week, and I've already tried 6 recipes. Most of them call for ingrediants that are already in your cupboards.The toughest decision will be trying to decide which recipe I'll make next.



5. I love the combo of sweet comfort food and folk art illustration. A fun & unique little find.

No comments about Cooking with Mona: The Original Woodward's Cookbook.

No comments about Summer Delights: Growing and Cooking Fresh Herbs.

No comments about The Home Cook Book (Classic Canadian Cookbook Series).

No comments about Lumiere Light: Recipes from the Tasting Bar.