Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Kathryn Smithyman and Bobbie Kalman. By Crabtree Children's Books.
The regular list price is $8.95.
Sells new for $4.97.
There are some available for $8.95.
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No comments about Native North American Foods And Recipes (Native Nations of North America).
Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Elizabeth Baird and Canadian Living. By Transcontinental.
Sells new for $24.95.
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No comments about Make It Tonight: Quick, Simple and Healthy Family Meals.
Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Alain Raye. By Whitecap Books.
The regular list price is $24.95.
Sells new for $14.99.
There are some available for $9.69.
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No comments about La Regalade: Simple French Bistro Food at Home.
Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Jehane Benoit. By Pagurian Press.
There are some available for $0.01.
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No comments about Enjoying the art of Canadian cooking.
Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Jehane Benoit. By Pagurian Press; distributed by S. Greene Press, Brattleboro, Vermont.
There are some available for $1.05.
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No comments about The Canadiana cookbook;: A complete heritage of Canadian cooking.
Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Carol Ferguson. By Prentice Hall Canada Inc..
Sells new for $60.00.
There are some available for $14.33.
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No comments about A Century of Canadian Home Cooking (1900 Through the '90s).
Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Tony de Luca. By Whitecap Books.
The regular list price is $34.95.
Sells new for $22.05.
There are some available for $14.68.
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1 comments about Recipes in Wine Country.
- Recipes From Wine Country by wine expert Tony De Luca is hallmarked with an unusual organization by wine variety presenting chapters which begin with a description of the qualities and culinary pairing of each featured wine, then with seasonal menus and explanations of techniques. Pack with a profusion of color photos showcasing completed dishes and with an attention to dishes which are relatively easy to put together, yet professional in appearance, and you have a celebration of both wine and food which includes such unusual recipes as Veal with 40 Cloves of Garlic (usually this dish is done with chicken); Smoked Chicken Pasta with Walnuts, Endive and Parsley, and a great many more. Recipes From Wine Country is a quality cookbook that truly matches the quality wines that are the basis for fine dining and gourmet quality meals.
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Posted in Canadian Cooking (Friday, October 10, 2008)
By University of Toronto Press.
The regular list price is $185.00.
Sells new for $123.82.
There are some available for $172.32.
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1 comments about Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture).
- Elizabeth Driver has created a culinary landmark of her own in this monumental bibliographic undertaking. Her book is a mandatory acquisition for cookery book collectors, food historians and anyone with an interest in Canadian publishing. Driver is the most important force in culinary bibliography and this book shows once again her meticulous care for detail and her passion for the history of the cookbook. It is the most valuable and wonderful addition to culinary bibliography in a decade.
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Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Women's Culinary Network. By Random House Canada.
The regular list price is $19.95.
Sells new for $7.95.
There are some available for $0.47.
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1 comments about All Stirred Up: The Best Recipes from the Womens Culinary Network.
- Congratulations to the Women's Culinary Network for producing such a wonderful collection of delicious recipes. This book is well organized and easy to follow. The combined knowledge of the WCN members is amazing and they are generous in sharing it with their readers. They also provide an interesting insight into the background and motivation of the individual talented Canadian Chefs who contributed recipes reflecting diverse ethnic tastes: Greek,Indian,French, Italian, British, Lebanese, etc. etc. as well as Vegetarian delights. It is an excellent read!
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Posted in Canadian Cooking (Friday, October 10, 2008)
Written by Cinda Chavich and Pam Fortier and R. Harbrecht and dee Hobsbawn-Smith and E. Kelly and Karen Miller and Gail Norton. By Whitecap Books.
The regular list price is $16.95.
Sells new for $11.00.
There are some available for $8.79.
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No comments about Dishing: Calgary Women Cook.
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