No comments about Fresh: Seasonal Recipes Made With Local Foods.

1 comments about Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion.

1. Anna Olson has done a lot within a relatively short media career. I bought this book for my wife. And she has not put it down since.
   
   Great work.

4 comments about A Taste of Quebec.

1. French-Canadians and New England's Franco-Americans will be delighted with the presentation in this supberb cookbook because the recipes reflect the traditions of the French culture in North America. Pictures are beautiful and a history of each dish is provided.



2. I bought this book last March to recreate some favorite dishes for my French Canadian boyfriend here in Los Angeles. We have made several dishes together, and all were proclaimed a great success (by him, the expert taster!). It is an enjoyable book as well, dividing the culinary landscape into regions with intros etc. that made me more educated about Quebec regional cooking. I highly recommend this book.



3. I really enjoyed this book - it breaks the recipes down according to Quebec regions and is rich in history and the stories behind the recipes. It has everything from Eggs in Maple Syrup (!), various versions of Meat Pie (Tourtiere), various Sugar Pie recipes, and finally, to the famous Jo Louis cream filled cake that started the Jo Louis empire. Every French Canadian person I've ever showed the recipe book to has immediately wanted a copy of it. Highly recommended!



4. Nice cookbook with some authentic Quebecois recipes. If you enjoy Quebec cuisine then this book is work adding to your collection.

No comments about The Flavours of Canada: A Celebration of the Finest Regional Foods.

2 comments about Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series).

1. even if you may have to convert to metric system to realize the receipes
   :)



2. I ordered Kate Aitken's Canadian Cook Book, for a friend of mine, his Mother had used this cookbook for many years, when he was growing up. Many of the recipes were favourites of his and so I ordered a copy.. He used it Christmas morning to make his family pancakes, using dear Kate's standby recipe, the pancakes were a hit with everyone and just as delicious as he remembered from his childhood. I love to cook myself and Kate's book is easy to read and understand, lots of really basic good old fashioned almost hand-me-down family recipes.

5 comments about The Anne of Green Gables Cookbook.

1. I bought this book for a friend, but before I gave it to her I poured over it. It is adorable and a great book for True Anne Lovers... and not just for kids! I made the raspberry cordial and it is simply delicous. This book brings back memories of Anne's adventures and important events in her life. You will enjoy this book if you are an Anne fan or if you are a cook... you will LOVE this book if you are an Anne fan AND a cook!



2. I gave this book to a friend (25 yrs old at the time) and she loves it. We are both huge Anne Shirley fans and actually L.M. Montgomery fans too. This is a very sweet book that provides you with memories of some of Anne's memorable moments and adventures.



3. This book is amazing! The recipes are easy to follow and absolutely delicious :) I had to do a project for Home Ec. in which I planned and cooked a 4 course meal, then had people evaluate it, I used only recipes from this cookbook and it was fabulous. I would definately recommend this book to anyone. The illustrations add a wonderful touch to this masterpiece.

   P.S. I got 96% on my project :)




4. I received this cookbook a long time ago, when I was a little girl and could not cook. This book gave me the confidence to prepare delicious dishes, like Anne's saucy chicken and Mrs. Irving's Shortbread. The first dinner that I cooked for my boyfriend (now he is my husband) was Anne's saucy chicken. He was so impressed that he thought I was a chef or something. What he did not know was that was the only recipe I knew! Since then, I have expanded my horizons, but I will treasure this cookbook forever.
   
   PS: My husband and I went to Prince Edward Island for our honeymoon, so my love for "Anne" definitely determined our destination!



5. I tried the shortbread recepie yesterday and it came out delicious. I was impressed! My parents, who are big fans of shortbread, loved it. My mom (who also makes shortbread) said it was the perfect taste and sweetness. Best of all it was easy, quick, and the ingredients were simple. Can't wait to try all the other recepies! (They also look easy enough).

No comments about Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholorship(TBS)).

No comments about Canadian Living Cookbook.

No comments about Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons.

No comments about Simple Pleasures of the Kitchen: Recipes, Crafts and Comforts from the Heart (Simple Pleasures).