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CALIFORNIA COOKING BOOKS

Posted in California Cooking (Saturday, March 20, 2010)

The New Treasury of Almond Recipes Written by The Almond People Blue Diamond. By California Almond Growers Exchange. Sells new for $6.95. There are some available for $4.95.
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Posted in California Cooking (Saturday, March 20, 2010)

Wine Spectator's Guide to Red Wines of California and Other U.S. Regions: More Than 2500 Wines Reviewed, 1997 Written by "Wine Spectator" Magazine. By M Shanken Communications. The regular list price is $9.95. Sells new for $6.00. There are some available for $0.01.
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2 comments about Wine Spectator's Guide to Red Wines of California and Other U.S. Regions: More Than 2500 Wines Reviewed, 1997.
  1. With 2,500 wines reviewed, you'd think that the whole spectrum of California vintages would be covered...however, I found many of my favorite wines missing. Overall, its a good solid reference and worth the price.


  2. If you don't know a Zinfandel from a Merlot, this is the book for you. The very first wine I selected using this guide was my best purchase to date. It's a must if you plan on touring the wineries of California. This simple to read and easy to understand book makes a pseudo-connoisseur out of a novice.


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Posted in California Cooking (Saturday, March 20, 2010)

Written by California Farm Bureau Women. By California Farm Bureau Women. There are some available for $2.99.
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No comments about Country Cooking...California Style.



Posted in California Cooking (Saturday, March 20, 2010)

Written by California. Wine Advisory Board.. By Wine Appreciation Guild. The regular list price is $11.03. Sells new for $1.12. There are some available for $0.01.
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No comments about Gourmet Wine Cooking, the Easy Way.



Posted in California Cooking (Saturday, March 20, 2010)

Written by Hilary Dole Klein. By Conari Pr. The regular list price is $10.95. Sells new for $15.44. There are some available for $2.43.
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No comments about Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best Restaurants.



Posted in California Cooking (Saturday, March 20, 2010)

Written by Roby & Singer Olken. By Knopf. The regular list price is $6.95. Sells new for $0.03. There are some available for $0.01.
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No comments about The Connoisseur's Handbook of California Wines 3rd Edition.



Posted in California Cooking (Saturday, March 20, 2010)

Written by genevieve callahan. By M. Barrows. There are some available for $8.49.
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No comments about The New California Cook Book for Casual Living All Over the World.



Posted in California Cooking (Saturday, March 20, 2010)

By Diane Pub Co. Sells new for $25.00. There are some available for $25.00.
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No comments about California Consumer Beverage Recycling Survey.



Posted in California Cooking (Saturday, March 20, 2010)

Written by Women's Auxiliary of Cassel Volunteer Fire Department. By Fundcraft Publishing, Inc.. There are some available for $25.00.
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Posted in California Cooking (Saturday, March 20, 2010)

A Treasury of Kitchen Know How and Outstanding Recipes From the Great Cooks of Butte County Written by Cookbook Publishers. By Cookbook Publishers, Hayward, Ca.. There are some available for $17.95.
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The New Treasury of Almond Recipes
Wine Spectator's Guide to Red Wines of California and Other U.S. Regions: More Than 2500 Wines Reviewed, 1997
Country Cooking...California Style
Gourmet Wine Cooking, the Easy Way
Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best Restaurants
The Connoisseur's Handbook of California Wines 3rd Edition
The New California Cook Book for Casual Living All Over the World
California Consumer Beverage Recycling Survey
Cassel Cookbook
A Treasury of Kitchen Know How and Outstanding Recipes From the Great Cooks of Butte County

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Last updated: Sat Mar 20 04:56:20 PDT 2010