No comments about Beef, Lamb and Pork (Simple Essentials).

No comments about Fresh Ways With Beef and Veal (Healthy Home Cooking Series).

No comments about Fresh Ways With Beef and Lamb (Healthy Home Cooking).

No comments about The Best of Fine Cooking Roasting (75 Great recipes for Chicken, fish, beef, veggies and more).

No comments about Elegant Fare from the Weber Kettle (New Dimensions in Outdoor Cooking).

5 comments about Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables.

1. Bergers Every Way opened a whole new world for me. I was never a "berger" lover, but after reading this new cook book by Emily Haft Bloom I can't wait to try each one. The text is witty, the photography beautiful, and the whole package is very appealing. My hats off to the author.



2. Unfussy, practical, easy to use & to cook from. Down to earth recipes. A whole meal plan in one unit. Side dishes make the meal. Drinks a plus. Anyone can do these meals. A summer grill bonanza. Good for a weekend gift idea.



3. What is so nice about this offering is that each recipe has a suggested menu including drink, which is really unique. All the fixings are included and go so well. There is also great color photos as well as prep and equipment, etc.

   It is organized by major burger ingredient, i.e. beef, lamb, seafood, poultry, etc.

   Standouts include: "Curry in a Hurry Burgers" "Blue Bird Burgers" (chicken with blue cheese with a delicious Blue Onion Sauce) Mediterranean Burgers (with figs and lamb and saffron and Saffron Sauce) Tropical Swordfish Burgers.

   There is even a great Kid-Friendly Section, knowing that kids can be picky eaters at times in their lives.

   One hundred ideas to spice up the burger life of any cook.




4. I brought a copy of this book to a friend's house at the beach and he used it countless times in one weekend. We made lamb burgers, salmon burgers, mango smoothies, iced tea, three pepper slaw, corn relish and even that heavenly dessert burger which was a perfect end to a summer bbq. The menus make planning a meal a no-brainer, from appetizers to condiments. This book is lovely to look at, easy to use and the only book you need for the beach house! I will bring it to every summer party or weekend away this summer. Substantial enough to be a gift but practical too. Heartily recommended for the amateur and the pro.



5. this book is ok, but it's a weak ripoff of The Great Big Burger Book, which is also 100 recipes, all kinds of meat and fish, etc but the first one is a much better book, easier to reproduce.

No comments about The Beef Book (Company's Coming).

3 comments about Beef Secrets Straight from the Butcher.

1. This is the best and most useful book I've read on the subject of beef. I have used almost all of Lee O'Hara's methods and I must say that not only have I saved a ton of money, my entire family is now eating healthier top quality beef (at way below regular costs). I now age my own beef, grind my own burger meat, have never lost anything to freezer burn (oh yeah, that paid for the book many times over) and I now know what cuts are from where and how to use them. But even if you don't want to take all that on right now, the book will surely help make the basic purchasing and storing of your beef a pleasure. When you know what you are looking at and what the stores are actually selling you, well let's just say - "I'm in control now" and I KNOW what I want and why and will not be fooled by brand names or sales gimmics. Hurrah! Oh, and did I forget - YUMMMMMMMMMMO!



2. If I didn't know better, I'd say Lee O'Hara wrote this book just for me!
   
   I started out in a Betty Crocker kitchen with pre-packaged, pre-made and pretty bad meals. Lee O'Hara and "Beef Secrets" has given me the basic information about meat that every cook should have before going to the store or opening a cookbook. This book is the missing link!
   
   When my sister gave me a copy, I read it like a text book, taking each chapter one by one and really studied them. They were so easy to read and understand. Now I use it as a reference guide.
   
   By passing on his knowledge & experience, Lee O'Hara has absolutely made me a better shopper and handler of beef. I recommend it to anyone enjoys meat!



3. The mystery of the 7 bone chuck roast (and lots of others) has now been solved for me! I don't eat a lot of beef. One of the reasons I'm sure, has been because I've used the wrong cuts of meat for the cooking method I used, resulting in less than hoped for results. I felt I knew a fair amount about meat but my success always seemed kind of hit or miss. I now have the knowledge I need at my fingertips to shop a lot more wisely so I get the right cut for my intended purpose along with information on what to look for when I'm shopping. This book is now my beef "bible". I think the information in this book should be a standard part of everyone's education. When you know the subject, you can't be fooled! Thank you so much!!

No comments about Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry.

No comments about Easy BBQ Recipes: Mouthwatering Recipes for Beef, Chicken, Pork, Turkey, Fish and Vegetables Too!.