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AFRICAN COOKING BOOKS

Posted in African Cooking (Friday, March 19, 2010)

The Edge of Fusion Written by Shane Sauvage. By Jacana Media. The regular list price is $42.95. Sells new for $24.64. There are some available for $23.95.
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Posted in African Cooking (Friday, March 19, 2010)

Written by Judith Sealy. By British Archaeological Reports. Sells new for $24.00.
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No comments about Stable Carbon Isotopes and Prehistoric Diets (Bar International).



Posted in African Cooking (Friday, March 19, 2010)

Written by Salena Hoffman. By Ebonics Publishers International. Sells new for $11.50.
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No comments about African Recipes Liberian Cookbook.



Posted in African Cooking (Friday, March 19, 2010)

Written by Joseph Holloway. By Macmillan Reference USA. Sells new for $5.90.
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No comments about AFRICANISMS: An entry from Macmillan Reference USA's <i>Encyclopedia of African-American Culture and History, 2nd ed.</i>.



Posted in African Cooking (Friday, March 19, 2010)

Written by Dinah Ameley Ayensu. By Doubleday. There are some available for $14.73.
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Posted in African Cooking (Friday, March 19, 2010)

Written by Marjo Buitelaar. By Charles Scribner's Sons. Sells new for $7.90.
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No comments about NORTH AFRICA: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i>.



Posted in African Cooking (Friday, March 19, 2010)

Written by Dorthy Revell. By Northwest Publishing. There are some available for $0.01.
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1 comments about Healthy Oriental Cooking.
  1. More than 150 healthy recipes.

    With chapters on soups, hot-pots, sauces, and miscellaneous, this is one of the best easy references I have ever seen on this subject.

    The author, Revell, is a licensed registered dietitian.



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Posted in African Cooking (Friday, March 19, 2010)

Written by Di Busschau. By Struik Publishers. There are some available for $999.00.
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No comments about South African Microwave for 1 and 2 (South African microwave series).



Posted in African Cooking (Friday, March 19, 2010)

Kitchen House: How Yesterday's Black Women Created Today's Most Popular & Famous American Foods! (Black Jazz, Pizzazz, and Razzmatazz) Written by Carole Marsh. By Gallopade International. The regular list price is $7.95. Sells new for $5.50. There are some available for $5.94.
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No comments about Kitchen House: How Yesterday's Black Women Created Today's Most Popular & Famous American Foods! (Black Jazz, Pizzazz, and Razzmatazz).






Posted in African Cooking (Friday, March 19, 2010)

Nigeria (A World of Food) Written by Dereen Taylor. By Clara House Books. Sells new for $24.95.
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The Edge of Fusion
Stable Carbon Isotopes and Prehistoric Diets (Bar International)
African Recipes Liberian Cookbook
AFRICANISMS: An entry from Macmillan Reference USA's <i>Encyclopedia of African-American Culture and History, 2nd ed.</i>
The art of West African cooking
NORTH AFRICA: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i>
Healthy Oriental Cooking
South African Microwave for 1 and 2 (South African microwave series)
Kitchen House: How Yesterday's Black Women Created Today's Most Popular & Famous American Foods! (Black Jazz, Pizzazz, and Razzmatazz)
Nigeria (A World of Food)

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Last updated: Fri Mar 19 07:43:58 PDT 2010