No comments about Art of Cooking.

1 comments about Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen).

1. I just love this cookbook. The recipes are simple and tasty. I have no desire to spend 4-5 hours in the kitchen for one meal! This cookbook has quickly and easily added another dimension to my cooking. Everyone who has sampled the dishes at my house are interested in the recipes! Also, there are beautiful pictures!

No comments about West African Cooking for Black American Families.

1 comments about Modern South African Cuisine.

1. I am a self proclaimed cookbook fanatic and who also happens to be a chef.
   
   I actually ordered this book from South Africa through a publisher there and have used many of the recipes in there for dinner parties. This is a wonderful book.
   
   It explains everything in great detail and even has plating instructions with every recipe.
   
   Anyone can make the food in this book !
   
   Garth Stroebel did a great job on this book.

No comments about Every Party Tells a Story: An African-American Style Guide for Entertaining.

No comments about African Cooking Foods of the World.

No comments about The art of African cooking;: The original "soul food" - 307 recipes from the new African nations (A Dell book).

No comments about Reflections of an African American Kitchen.

2 comments about Aspects of Afro-American Cookery.

1. Howard Paige has looked deep into historical records and rare cookbooks to survey African-American cooking up to the Civil War. This is the only in-print source I know for recipes from Tunis Campbell's 1840s book, and gathers evidence thoughtfully and without bias. My copy lacks many of the footnotes, but I have found no glaring errors, very unusual in this area where generalizations and layers of racism make all secondary sources suspect. The quotes I have been able to check are accurate and thorough.



2. A compilation of foods - Creole, Cajun, Deep South, Gourmet, Contemporary and Soul as prepared by Afro-American cooks from Colonial American to thrugh the 20th Century:
   
   The Beginning
   
   Colonial Cooks
   - Colonial Williamsburg
   - Plantation Cooks
   - Field-hand Cooks
   - Colonial Holidays
   
   Seldom Considered Aspects
   - Cowboy Cookery
   - Civil War Black Cooking
   - Afro-American Cooks on the Railroads
   
   20th-century African-American Cooking

No comments about Celebrating Black Heritage: 20 Days Of Activities, Reading, Recipes, Parties, Plays, And More! (Black Jazz, Pizzazz, and Razzmatazz).